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Looking for a delicious and convenient meal option that’s perfect for busy weeknights? These Mini Meatloaf Muffins are not only adorable but also packed with flavor, making them a family favorite. Whether you enjoy them as a main dish or a snack, these bite-sized meatloaves are sure to satisfy your cravings.
There’s something irresistible about mini meatloaf muffins—perhaps it’s their cute and perfectly portioned size or the delightful blend of flavors that disappear quickly whenever they are served.
Why You’ll Love These Mini Meatloaf Muffins
– Easy Prep: Quick and simple to make, perfect for hectic schedules.
– Savory Flavors: Loaded with the classic taste of traditional meatloaf.
– Prepare in Advance: Ideal for making ahead of time for convenience.
– Friendly Portions: Single-serving mini muffins for easy portion control.
Ingredients
– Ground beef: Provides the main meaty flavor base for the muffins.
– Chopped onion and bell pepper: Add depth of flavor and texture.
– Worcestershire sauce, Dijon mustard, and BBQ sauce: Enhance the savory and tangy profile.
– Bread crumbs, Italian seasoning, and garlic powder: Bind and season the meatloaf mixture.
– Egg: Helps hold the ingredients together during baking.
– Salt and pepper: Season to taste.
– Glaze: A simple mixture of BBQ sauce, ketchup, and honey for a sweet and tangy finish.
How to Make Mini Meatloaf Muffins
Step 1: Preheat the oven to 350 degrees.
Start by preheating your oven to the desired temperature for baking.
Step 2: Mix the ingredients.
Combine ground beef, chopped onion, bell pepper, Worcestershire sauce, fresh parsley, Dijon mustard, BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper in a mixing bowl. Knead the mixture until well combined.
Step 3: Fill the muffin tin.
Divide the meatloaf mixture evenly into 10 sections of a greased muffin tin.
Step 4: Add the glaze.
Combine BBQ sauce, ketchup, and honey in a bowl. Top each mini meatloaf with the glaze mixture.
Step 5: Bake.
Bake the mini meatloaf muffins for 25 minutes or until browned and cooked through.
Storage Options
Once cooled, store the mini meatloaf muffins in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze the muffins for up to 2 months.
Variations and Substitutions
– Ground Turkey: Substitute ground beef with ground turkey for a leaner option.
– Vegetarian Version: Use lentils or beans as a base for a meatless alternative.
– Spicy Kick: Add some diced jalapenos or hot sauce for a fiery twist.
– Cheesy Option: Mix in shredded cheddar or Parmesan cheese for extra flavor.
What to Serve With Mini Meatloaf Muffins
– Mashed potatoes or roasted sweet potatoes.
– Steamed vegetables like green beans or broccoli.
– Side salad with vinaigrette dressing.
– Cornbread or dinner rolls.
Frequently Asked Questions
– How long should I cook mini meatloaf muffins?
Cook the meatloaf muffins for at least 15–20 minutes or until the internal temperature reaches 160°F.
– Can I make these meatloaf muffins in advance?
Yes, you can prepare and freeze them before baking. Thaw and bake when ready to serve.
After making these Mini Meatloaf Muffins, you can expect a delightful combination of savory flavors in a convenient and enjoyable bite-sized package. The tender and juicy meatloaf with the sweet glaze will have your taste buds craving more, making this recipe a family favorite for quick and satisfying meals.
Mini Meatloaf Muffins
Equipment
- Muffin Tin
Ingredients
- 1 lb Ground beef
- 1/4 cup Chopped onion
- 1/4 cup Bell pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/4 cup BBQ sauce
- 1/2 cup Bread crumbs
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- 1 Egg
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat the oven to 350 degrees.
- Mix the ingredients together in a bowl until well combined.
- Fill a greased muffin tin with the meatloaf mixture.
- Top each mini meatloaf with the glaze mixture.
- Bake for 25 minutes or until browned and cooked through.