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6 mini meatloaf muffins 1

Mini Meatloaf Muffins

Looking for a delicious and convenient meal option that's perfect for busy weeknights? These Mini Meatloaf Muffins are not only adorable but also packed with flavor, making them a family favorite.
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Course: Main Course
Keyword: Easy Prep, Kid-Friendly, Mini Meatloaf Muffins, Savory Flavors
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 10 muffins
Calories: 256kcal
Author: Sarah

Equipment

  • Muffin Tin

Ingredients

  • 1 lb Ground beef
  • 1/4 cup Chopped onion
  • 1/4 cup Bell pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/4 cup BBQ sauce
  • 1/2 cup Bread crumbs
  • 1 tbsp Italian seasoning
  • 1 tsp Garlic powder
  • 1 Egg
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the ingredients together in a bowl until well combined.
  • Fill a greased muffin tin with the meatloaf mixture.
  • Top each mini meatloaf with the glaze mixture.
  • Bake for 25 minutes or until browned and cooked through.

Notes

Mini meatloaf muffins can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months. They make for a delicious and convenient meal option!

Nutrition

Calories: 256kcal | Carbohydrates: 10g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 420mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 45mg | Calcium: 6mg | Iron: 12mg
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