Looking for a timeless treat that has stood the test of time? Dive into the rich history and delightful flavors of Molasses Cookies- Recipe 100 Years Old. This treasured recipe has been passed down through generations and continues to charm taste buds with its classic combination of spices and sweetness.
Why You’ll Love This Molasses Cookies
– Generational Tradition: A beloved family recipe that has spanned over a century.
– Perfect Flavor Balance: A delightful blend of spices and molasses for a deliciously sweet taste.
– Crunchy Exterior, Tender Interior: The sugary coating adds a pleasant crunch while the cookie remains soft inside.
– Festive Fall and Winter Flavors: Packed with seasonal spices that evoke warm holiday memories.
Ingredient Notes
– Shortening: You can use a combination of margarine and butter for a rich flavor.
– Molasses: A crucial ingredient that provides the distinct aroma and sweetness.
– Spices: Ground cloves, ginger, and cinnamon create the signature flavor profile of these cookies.
– All-Purpose Flour: The base for the cookie dough along with baking essentials like soda and salt.
How to Make Molasses Cookies
– Step 1: Cream shortening and sugar. Blend until smooth.
– Step 2: Add molasses and blend well.
– Step 3: Add egg and beat until smooth.
– Step 4: Sift together flour, soda, salt, and spices. Mix with wet ingredients.
– Step 5: Form into 1″ balls and roll in sugar.
– Step 6: Flatten the balls slightly on a cookie sheet.
– Step 7: Bake at 350 degrees for 8-10 minutes.
– Step 8: Cool on toweling or wire racks.
Storage Options
To keep these cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. To reheat, place them in a preheated oven for a few minutes until warm and fragrant.
Variations and Substitutions
– Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
– Enhanced Spices: Add a pinch of nutmeg or cardamom for an exotic twist.
– Chunky Texture: Fold in chopped nuts or dried fruits for added crunch and flavor.
– Decorative Touch: Drizzle melted chocolate or caramel sauce over the cooled cookies for a decadent finish.
What to Serve With Molasses Cookies
Pair these delightful treats with a cup of hot cocoa, spiced tea, or a scoop of vanilla ice cream for a true indulgent experience. They also make a charming addition to holiday cookie platters or as a thoughtful homemade gift for loved ones.
Frequently Asked Questions
– Can I use butter instead of shortening? Yes, you can replace the shortening with an equal amount of softened butter for a slightly different texture.
– How long do these cookies stay fresh? When stored properly, these cookies can stay fresh for up to a week.
– Can I add raisins or chocolate chips? Absolutely! Customize these cookies by adding your favorite mix-ins for a personalized touch.
– Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it until ready to bake for convenience.
Molasses Cookies
Ingredients
- Shortening
- Molasses
- Spices (ground cloves, ginger, cinnamon)
- All-Purpose Flour
Instructions
- Cream shortening and sugar. Blend until smooth.
- Add molasses and blend well.
- Add egg and beat until smooth.
- Sift together flour, soda, salt, and spices. Mix with wet ingredients.
- Form into 1" balls and roll in sugar.
- Flatten the balls slightly on a cookie sheet.
- Bake at 350 degrees for 8-10 minutes.
- Cool on toweling or wire racks.