Molasses Cookies
Looking for a timeless treat that has stood the test of time? Dive into the rich history and delightful flavors of Virginia's Molasses Cookies- Recipe 100 Years Old. This treasured recipe has been passed down through generations and continues to charm taste buds with its classic combination of spices and sweetness.
Print
Pin
Servings: 24 cookies
Calories: 120kcal
Ingredients
- Shortening
- Molasses
- Spices (ground cloves, ginger, cinnamon)
- All-Purpose Flour
Instructions
- Cream shortening and sugar. Blend until smooth.
- Add molasses and blend well.
- Add egg and beat until smooth.
- Sift together flour, soda, salt, and spices. Mix with wet ingredients.
- Form into 1" balls and roll in sugar.
- Flatten the balls slightly on a cookie sheet.
- Bake at 350 degrees for 8-10 minutes.
- Cool on toweling or wire racks.
Notes
To keep these cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. To reheat, place them in a preheated oven for a few minutes until warm and fragrant.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1.5mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe