Mom’s Dinner Rolls

When it comes to homemade comfort food, few things beat the warm, buttery goodness of freshly baked dinner rolls. This recipe for Mom’s Dinner Rolls is a cherished family favorite that has stood the test of time. Whether you’re serving them with a holiday feast or simply craving a delicious side for dinner, these dinner rolls will soon become a staple in your kitchen.

Why You’ll Love This Mom’s Dinner Rolls

– Homemade Goodness: Enjoy the satisfaction of freshly baked rolls straight from your oven.
– Versatile Recipe: The dough is perfect for both savory dinner rolls and sweet cinnamon rolls.
– Classic and Timeless: A tried-and-true recipe that has been passed down through generations.
– Simple Ingredients: Common pantry staples come together to create these pillowy soft rolls.

Ingredient Notes

– Milk (2%): Provides richness and moisture to the dough.
– Butter: Adds flavor and a tender crumb to the rolls.
– Active Dry Yeast: Essential for leavening the dough and creating a fluffy texture.
– Sugar: Adds sweetness and helps activate the yeast.
– Eggs: Bind the ingredients together and contribute to the dough’s structure.
– Bread Flour: Contains a higher protein content ideal for bread baking.
– Salt: Enhances the overall flavor of the rolls.
– Melted Butter (for brushing): Gives the baked rolls a glossy finish and extra richness.

How to Make Mom’s Dinner Rolls

Step 1: Proof the Yeast
In a large mixing bowl, proof the yeast in lukewarm water and half the sugar until bubbly.

Step 2: Prepare the Milk Mixture
Heat the milk and butter together until the butter melts.

Step 3: Mix the Dough
Combine the yeast mixture with flour, eggs, salt, and sugar, then gradually add the warm milk mixture.

Step 4: Knead the Dough
Knead the dough until it is smooth and slightly sticky.

Step 5: Let it Rise
Allow the dough to rise in a warm place until doubled in size.

Step 6: Shape and Bake
Divide the dough into dinner roll shapes, place in pans, let them rise, then bake until golden.

Storage Options

To store Mom’s Dinner Rolls, allow them to cool completely, then place them in an airtight container or resealable plastic bag. They can be kept at room temperature for up to 2 days or refrigerated for longer freshness. To reheat, place the rolls in a 300°F oven for a few minutes until warmed through.

Variations and Substitutions

– Cinnamon Rolls: Roll out the dough and fill it with a cinnamon-sugar mixture for sweet cinnamon rolls.
– Herb Dinner Rolls: Add dried herbs like rosemary or thyme to the dough for a savory twist.
– Cheese Rolls: Sprinkle grated cheese over the dough before shaping for cheesy dinner rolls.
– Whole Wheat Rolls: Substitute part of the bread flour with whole wheat flour for a heartier version.

What to Serve With Mom’s Dinner Rolls

– Roast Chicken: The perfect pairing for a classic roast chicken dinner.
– Vegetable Soup: Dip these rolls into a warm bowl of homemade vegetable soup.
– Garlic Butter Shrimp: Serve these rolls alongside a flavorful garlic butter shrimp dish.
– Apple Crisp: End your meal with a comforting slice of warm apple crisp and a side of these rolls.

Frequently Asked Questions

Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator overnight before shaping and baking.

Can I use instant yeast instead?
You can substitute instant yeast for active dry yeast. Use slightly less instant yeast and skip the proofing step.

Can I make these rolls ahead of time?
These rolls are best when served fresh but can be made a day in advance and reheated before serving.

How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.

After making Mom’s Dinner Rolls, you can expect a kitchen filled with the irresistible aroma of freshly baked bread. These rolls will come out soft, slightly sweet, and perfect for pairing with a variety of dishes. Whether enjoyed warm from the oven or incorporated into your favorite recipes, Mom’s Dinner Rolls are sure to become a family favorite.