Mom's Dinner Rolls
This Mom's Dinner Rolls recipe is a cherished family favorite that brings warmth and comfort to any meal. Enjoy the soft, buttery goodness straight from your oven!
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Servings: 12 rolls
Calories: 182kcal
Equipment
- Mixing Bowl
- Baking Pans
- Oven
Ingredients
- 1/2 cup water warm (~110°F)
- 1/2 cup 2% milk
- 1/4 cup butter melted
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1 egg
- 4 cups bread flour
- 1 tsp salt
- 1/4 cup melted butter for brushing
Instructions
- Proof the yeast in warm water with half the sugar until bubbly.
- Heat milk and butter until butter melts.
- Combine yeast mixture with flour, eggs, salt, and sugar. Gradually add the warm milk.
- Knead the dough until smooth and slightly sticky.
- Let the dough rise in a warm place until doubled in size.
- Divide the dough into roll shapes, place in pans, let rise, then bake until golden.
Notes
Enjoy these rolls as a classic side or get creative with variations like cinnamon rolls or herb-infused versions. Freeze the dough for future convenience!
Nutrition
Calories: 182kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Calcium: 2mg | Iron: 2mg
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