Looking for a delightful twist on a classic apple pie? Look no further than this recipe for Mom’s Flat Apple Pie. This unique take on a traditional favorite makes it easy to enjoy the delicious flavors of apple pie without the mess. Whether you’re headed to a picnic or potluck, this pie is sure to be a hit.
The idea of eating apple pie with your hands may seem unconventional, but once you taste this flat apple pie, you’ll understand why it’s a must-try. The flaky crust, sweet apple filling, and cinnamon notes create a perfect harmony of flavors. The warm, comforting taste will remind you of the fried apple pies from a famous fast-food chain. With a sweet icing drizzle on top, this pie is a true crowd-pleaser.
Why You’ll Love This Mom’s Flat Apple Pie
– Easy Handling: No need for utensils—eat this pie with your hands.
– Flaky Crust: The rolled-out cookie sheet crust is a genius twist on traditional pie crusts.
– Sweet and Cinnamon-Infused Filling: Enjoy the perfect blend of sweetness and spice.
– Finger-Licking Good: The icing drizzle adds a sweet finishing touch to this delicious pie.
Ingredient Notes
– All-Purpose Flour: Use 3 3/4 cups for the crust.
– Granny Smith Apples: Opt for 10 sliced and cored apples for a tangy, sweet flavor.
– Shortening: You’ll need 1 1/2 cups for a flaky crust.
– Cinnamon: Add 1 teaspoon for that classic apple pie aroma.
How to Make Mom’s Flat Apple Pie
– Step 1: Prepare the Crust: Mix flour, salt, shortening, and egg yolk with milk to form the crust.
– Step 2: Roll Out the Dough: Roll out half of the dough to fit a cookie sheet.
– Step 3: Layer Ingredients: Sprinkle Corn Flakes on the crust, then add sliced apples, sugar, and butter.
– Step 4: Top it Off: Add the top crust, brush with egg white and sugar mixture, and bake.
– Step 5: Drizzle with Frosting: Combine powdered sugar, vanilla, and milk for a thin frosting to drizzle over the hot pie.
Storage Options
For storing Mom’s Flat Apple Pie, refrigerate any leftovers in an airtight container. To reheat, place individual slices in the microwave or oven until warmed through. You can also freeze the pie for longer storage—thaw in the fridge before reheating.
Variations and Substitutions
– Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
– Add Nuts: Sprinkle chopped pecans or walnuts on top for extra crunch.
– Spice it Up: Experiment with different spices like nutmeg or allspice for a unique flavor profile.
– Caramel Drizzle: Drizzle caramel sauce instead of icing for a decadent touch.
What to Serve With Mom’s Flat Apple Pie
– Vanilla Ice Cream: Pair this pie with a scoop of creamy vanilla ice cream.
– Whipped Cream: Top each slice with a dollop of freshly whipped cream.
– Coffee or Tea: Enjoy a warm cup of coffee or tea alongside your slice of pie.
– Caramel Sauce: Drizzle caramel sauce on top for an extra indulgent treat.
Frequently Asked Questions
– Can I use a different type of apple?: While Granny Smith apples are recommended, you can use other varieties for a different flavor profile.
– Can I make the pie crust in advance?: Yes, you can prepare the crust ahead of time and refrigerate it until ready to use.
– Can I omit the icing drizzle?: If you prefer less sweetness, you can skip the icing drizzle or use a light dusting of powdered sugar instead.
– How long does Mom’s Flat Apple Pie stay fresh?: The pie can be stored in the fridge for up to 3 days or frozen for longer storage.
After making Mom’s Flat Apple Pie, you can expect a delightful treat that’s perfect for any occasion. Each bite offers a harmonious blend of flaky crust, sweet apples, and warm spices. Whether enjoyed warm or at room temperature, this pie is sure to become a family favorite.
Mom's Flat Apple Pie
Ingredients
Crust
- 3 3/4 cups all-purpose flour
- 1 1/2 cups shortening
- salt
- egg yolk
Filling
- 10 Granny Smith apples sliced and cored
- 1 tsp Cinnamon
- Corn Flakes
- sugar
- cups butter
Topping
- egg white
- sugar
Frosting
- cups powdered sugar
- tsp vanilla
- cup milk
Instructions
- Mix flour, salt, shortening, and egg yolk with milk to form the crust.
- Roll out half of the dough to fit a cookie sheet.
- Sprinkle Corn Flakes on the crust, then add sliced apples, sugar, and butter.
- Add the top crust, brush with egg white and sugar mixture, and bake.
- Combine powdered sugar, vanilla, and milk for a thin frosting to drizzle over the hot pie.