Mom's Flat Apple Pie

Enjoy the delicious flavors of apple pie without the mess with this unique flat apple pie recipe. Perfect for picnics or potlucks, it's sure to be a hit!

No ratings yet

Print Pin

Course: Dessert

Keyword: Apple dessert, Apple Pie recipe, Mom's Flat Apple Pie, Unique Pie Recipe

Prep Time: 30

Cook Time: 35

Total Time: 1 15

Servings: slices

Calories: 250kcal

Ingredients

Crust

3 3/4 cups all-purpose flour
1 1/2 cups shortening
salt
egg yolk

Filling

10 Granny Smith apples sliced and cored
1 tsp Cinnamon
Corn Flakes
sugar
cups butter

Topping

egg white
sugar

Frosting

cups powdered sugar
tsp vanilla
cup milk

Instructions

Mix flour, salt, shortening, and egg yolk with milk to form the crust.
Roll out half of the dough to fit a cookie sheet.
Sprinkle Corn Flakes on the crust, then add sliced apples, sugar, and butter.
Add the top crust, brush with egg white and sugar mixture, and bake.
Combine powdered sugar, vanilla, and milk for a thin frosting to drizzle over the hot pie.

Notes

After making Mom's Flat Apple Pie, you can expect a delightful treat that's perfect for any occasion. Each bite offers a harmonious blend of flaky crust, sweet apples, and warm spices. Whether enjoyed warm or at room temperature, this pie is sure to become a family favorite.

Nutrition

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe