Mom’s Fudge is a rich, creamy delight that stands as a testament to timeless recipes passed down through generations. This delicious confection combines simple ingredients in a magical way to yield a dessert that’s both comforting and indulgent. The allure of Mom’s Fudge lies not only in its flavor but also in the memories it evokes and the simplicity of its preparation.
Every bite of this fudge brings me back to my childhood kitchen, where the aroma of melting chocolate and sugar filled the air. It was here that I learned the joy of cooking from my mother, who expertly maneuvered through each step with a smile. This fudge was her go-to recipe for family gatherings and festive occasions, loved by all from the youngest to the oldest.
Why You’ll Love This “Mom’s Fudge” Recipe
– Simple Ingredients: Made with everyday components that are likely already in your pantry.
– Child Friendly: Perfect for making with kids, as it offers them a delightful way to learn basic cooking skills.
– Customizable: Easily adaptable by adding various flavors or toppings to suit your taste.
– Perfect for Occasions: Ideal for holidays, gifts, or just a special treat to brighten any day.
Ingredient Notes
– Butter: Use unsalted butter to control the sodium content and enhance the pure, sweet flavor of your fudge.
– Granulated Sugar: Provides sweetness and, when cooked, contributes to the fudge’s smooth and firm texture.
– Evaporated Milk: Gives the fudge a richer consistency compared to regular milk.
– Semi-Sweet Chocolate Chips: Offers a deep chocolatey flavor without making the fudge overly sweet.
– Marshmallow Fluff: Adds a creamy, airy texture, making the fudge delightfully smooth.
– Vanilla Extract: A must for adding a warm, aromatic essence that complements the chocolate perfectly.
How to Make “Mom’s Fudge” Recipe
– Step 1: Prepare Your Ingredients
Begin by measuring all your ingredients. This makes the cooking process smoother and ensures that all components are ready to go when needed.
– Step 2: Combine the Base
In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil while continuously whisking to ensure everything melds together smoothly.
– Step 3: Let It Boil
Once boiling, reduce the heat to medium. Allow the mixture to boil for five minutes, stirring occasionally to prevent burning.
– Step 4: Mix in Chocolate and Fluff
Remove the pan from the heat. Immediately add in the chocolate chips, stirring until they are completely melted and combined. Follow with the marshmallow fluff and vanilla extract, mixing until the mixture is uniform.
– Step 5: Setting the Fudge
Quickly pour the fudge mixture into a 9×9 inch baking dish lined with aluminum foil and lightly greased. Spread evenly. Allow it to set in the fridge for several hours, until firm.
Storage Options
Mom’s Fudge can be stored in an airtight container at room temperature for up to 1 week or refrigerated for up to 3 weeks. For longer storage, freeze the fudge for up to 3 months, ensuring it’s wrapped tightly in both plastic wrap and aluminum foil.
Variations and Substitutions
– Chocolate Varieties: Use milk chocolate chips for sweeter fudge or dark chocolate for a richer taste.
– Nutty Addition: Stir in chopped walnuts or pecans for added texture and flavor.
– Flavor Extracts: Experiment with peppermint or orange extracts in place of vanilla for a unique twist.
– Spice It Up: Add a pinch of cinnamon or nutmeg for a warm spice note.
What to Serve With “Mom’s Fudge”
– Coffee or Tea: Complements the sweet, chocolaty flavor with its robust character.
– Ice Cream: Vanilla ice cream pairs wonderfully, providing a cold contrast.
– Nuts: Offer a variety of raw or toasted nuts for an added crunch.
– Fruit: Fresh strawberries or raspberries can add a refreshing and slightly tart edge that cuts through the richness.
Frequently Asked Questions
– Can I use regular milk instead of evaporated milk?
Yes, though the fudge may be a bit softer and less creamy.
– Why did my fudge turn out too soft?
It likely needed to boil a bit longer to reach the proper temperature. Ensure it boils for a full five minutes next time.
– Can I freeze Mom’s Fudge?
Absolutely. Wrap it well and it can be stored in the freezer for up to three months.
– How do I know when the fudge is set?
The fudge should be firm to the touch and should cleanly pull away from the aluminum foil when lifted.
Creating this fudge not only yields a delectable treat but also conjures nostalgia and warmth, perfect for creating new memories. Whether shared amidst jovial conversation or enjoyed in a quiet moment alone, Mom’s Fudge is a comforting indulgence that reminds us of the simpler, sweeter moments in life.
Mom's Fudge
Ingredients
- 1 cup unsalted butter
- 3 cups granulated sugar
- 3/4 cup evaporated milk
- 1 tsp vanilla extract
Fudge Base
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow fluff
Instructions
- Prepare your ingredients by measuring them out and having them ready.
- In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil while whisking continuously.
- Let the mixture boil for five minutes, stirring occasionally to prevent burning.
- Remove from heat. Add chocolate chips and stir until melted. Mix in marshmallow fluff and vanilla extract until well combined.
- Pour the fudge into a 9x9-inch baking dish lined with foil and greased. Spread evenly and refrigerate until firm, about 2 hours.