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Rich and Creamy Mom's Fudge, an easy-to-make treat perfect for celebrations or everyday indulgence.

Mom's Fudge

Mom's Fudge is a rich, creamy delight that brings back memories of childhood joys and family gatherings. Indulge in this timeless recipe and create your own sweet moments.
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Course: Dessert
Cuisine: American
Keyword: Mom's Fudge, homemade fudge recipe, easy chocolate fudge, holiday desserts, kid-friendly recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours
Servings: 16 pieces
Calories: 290kcal
Author: Sarah

Ingredients

  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 3/4 cup evaporated milk
  • 1 tsp vanilla extract

Fudge Base

  • 12 oz semi-sweet chocolate chips
  • 7 oz marshmallow fluff

Instructions

  • Prepare your ingredients by measuring them out and having them ready.
  • In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil while whisking continuously.
  • Let the mixture boil for five minutes, stirring occasionally to prevent burning.
  • Remove from heat. Add chocolate chips and stir until melted. Mix in marshmallow fluff and vanilla extract until well combined.
  • Pour the fudge into a 9x9-inch baking dish lined with foil and greased. Spread evenly and refrigerate until firm, about 2 hours.

Notes

Store Mom's Fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 3 weeks. Freeze for longer storage.

Nutrition

Calories: 290kcal | Carbohydrates: 48g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 80mg | Potassium: 88mg | Fiber: 1g | Sugar: 44g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1.5mg
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