Hello everyone, and thank you for joining me today! Today’s culinary escapade centers around a truly mouthwatering dish—Monterey Sausage Pie. Imagine a classic Bisquick cheeseburger pie but with an amplified burst of flavor. Whether it’s breakfast, lunch, or dinner, this dish is versatile enough to suit any mealtime.
Why You’ll Love This Monterey Sausage Pie
- Versatile Comfort Food: Perfect for any mealtime, from a hearty breakfast to a satisfying dinner.
- Flavor Explosion: The combination of sausage, cheese, and aromatic veggies creates a burst of savory flavors.
- Easy Preparation: Simple steps and basic ingredients make this dish a practical choice for busy days.
- Crowd-Pleasing Dish: Ideal for gatherings or family dinners, this pie is sure to be a hit with everyone at the table.
Ingredients
- Sausage: 1 pound of flavorful sausage is the heart of this dish, providing a rich and savory base.
- Red Pepper: A cup of diced red pepper adds color and a sweet, peppery flavor to the pie.
- Onion: Choose Walla Walla or Vidalia sweet onions for a mellow and aromatic touch.
- Mushrooms: Half a cup of diced mushrooms contributes earthiness and texture to the filling.
- Garlic: Fresh minced garlic enhances the overall flavor profile with its aromatic richness.
- Milk, Eggs, Bisquick: These ingredients form the base of the batter, providing structure and moisture.
- Seasonings: Sage and pepper add depth and seasoning to the pie.
- Monterey Jack Cheese: 2 and 1/2 cups of grated Monterey Jack cheese create a gooey and flavorful topping.
How to Make Monterey Sausage Pie
Step 1: Browning the Sausage
In a skillet, brown the sausage until fully cooked.
Step 2: Preparing the Vegetables
Dice the red pepper, onion, and mushrooms, and sauté them with the sausage. Add minced garlic for extra flavor.
Step 3: Mixing the Batter
In a separate bowl, combine milk, eggs, Bisquick, sage, and pepper. Whisk until smooth.
Step 4: Combining Ingredients
Mix 2 cups of Monterey Jack cheese into the skillet mixture. Reserve some cheese for garnishing.
Step 5: Assembling and Baking
Pour the skillet mixture into a greased deep-dish pie plate, top with the batter, and bake at 400°F for 20-25 minutes.
Step 6: Garnishing
Sprinkle the remaining cheese on top and bake for 1-2 minutes until melted.
Step 7: Serving
Allow the pie to cool slightly before serving.
Storage Options
To store the Monterey Sausage Pie, cover it tightly with foil or transfer it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the pie, tightly wrapped, for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in the oven until warmed through.
Variations and Substitutions
- Cheesy Variation: Add a layer of shredded cheddar cheese between the sausage and veggie mixture for extra cheesiness.
- Vegetarian Option: Replace the sausage with plant-based sausage crumbles for a meat-free version.
- Spicy Twist: Add a dash of cayenne pepper or chopped jalapeños for a spicy kick.
- Herbal Enhancement: Experiment with fresh herbs like thyme or oregano to elevate the flavors.
What to Serve With Monterey Sausage Pie
- Fresh Salad: Pair the pie with a crisp garden salad dressed with a light vinaigrette.
- Roasted Vegetables: Serve alongside roasted seasonal vegetables for a wholesome meal.
- Garlic Bread: Enjoy a slice of warm garlic bread on the side for a comforting touch.
- Fruit Platter: A colorful fruit platter adds a refreshing contrast to the savory pie.
Frequently Asked Questions
- Can I use pre-cooked sausage for this recipe ?
Yes, you can use pre-cooked sausage but adjust the cooking time accordingly. - Can I freeze the unbaked pie ?
It’s better to bake the pie first before freezing for the best results. - Can I use a different cheese instead of Monterey Jack ?
Feel free to experiment with other cheeses like cheddar or mozzarella. - Can I make this pie ahead of time ?
You can prepare the filling and batter ahead but assemble and bake just before serving for the freshest results.
After making the Monterey Sausage Pie, you can expect a golden-brown, bubbling delight filled with savory sausage, veggies, and gooey cheese. The aroma of sage, garlic, and melted cheese will fill your kitchen, inviting everyone to the table for a comforting and satisfying meal.
Monterey Sausage Pie
Equipment
- Skillet
- Deep-Dish Pie Plate
Ingredients
- 1 lb Sausage
- 1 cup red pepper
- onion
- 1/2 cup mushrooms
- 2 garlic
- milk
- eggs
- Bisquick
- sage
- pepper
- 2 1/2 cups Monterey Jack cheese
Instructions
- Brown the sausage in a skillet until fully cooked.
- Sauté diced red pepper, onion, mushrooms, and garlic with the sausage.
- Whisk milk, eggs, Bisquick, sage, and pepper in a bowl.
- Mix 2 cups of Monterey Jack cheese into the skillet mixture.
- Pour the mixture into a greased pie plate, top with batter, and bake at 400°F for 20-25 minutes.
- Garnish with remaining cheese and bake until melted. Serve warm.