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2 monterey sausage pie 1

Monterey Sausage Pie

Experience a burst of flavor with the mouthwatering Monterey Sausage Pie. A perfect balance of savory sausage, aromatic vegetables, and gooey cheese in each bite!
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Course: Main Course
Cuisine: American
Keyword: Monterey Sausage Pie, Savory Pie, Comfort Food, Bisquick Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 380kcal

Equipment

  • Skillet
  • Deep-Dish Pie Plate

Ingredients

  • 1 lb Sausage
  • 1 cup red pepper
  • onion
  • 1/2 cup mushrooms
  • 2 garlic
  • milk
  • eggs
  • Bisquick
  • sage
  • pepper
  • 2 1/2 cups Monterey Jack cheese

Instructions

  • Brown the sausage in a skillet until fully cooked.
  • Sauté diced red pepper, onion, mushrooms, and garlic with the sausage.
  • Whisk milk, eggs, Bisquick, sage, and pepper in a bowl.
  • Mix 2 cups of Monterey Jack cheese into the skillet mixture.
  • Pour the mixture into a greased pie plate, top with batter, and bake at 400°F for 20-25 minutes.
  • Garnish with remaining cheese and bake until melted. Serve warm.

Notes

This versatile pie can be served for any mealtime and pairs well with a salad, roasted veggies, or garlic bread. Store leftovers in the fridge or freeze for later enjoyment!

Nutrition

Calories: 380kcal | Carbohydrates: 14g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 126mg | Sodium: 780mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 890IU | Vitamin C: 60mg | Calcium: 520mg | Iron: 3.5mg
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