My Famous Lasagna

If you’re looking for a rich and creamy lasagna recipe that will make you a star at any gathering, look no further than White Sauce Lasagna. This recipe takes a twist on the classic lasagna by using a luscious white sauce instead of the traditional ricotta cheese, offering a sweet and tangy flavor that sets it apart.

Why You’ll Love This White Sauce Lasagna

• Creamy Indulgence: Layers of meat sauce combine with a rich cream cheese mixture for a decadent treat.
• Unique Flavor Profile: The white sauce, made with cream cheese, sour cream, and cottage cheese, adds a delightful twist to the lasagna.
• Easy to Make: Simple steps with common ingredients make this a go-to recipe for any occasion.
• Versatile: Perfect for special gatherings or a cozy family dinner, this lasagna is sure to please every palate.

Ingredient Notes

• 2 lbs Ground Sirloin
• 24 oz Meat-Flavored Spaghetti Sauce
• 1/2 Tbsp Salt
• 1/2 Tbsp Pepper
• 1/2 Tbsp Garlic Powder
• 12 Lasagna Noodles, Cooked
• 8 oz Sour Cream
• 8 oz Small Curd Cottage Cheese
• 6 oz Cream Cheese (Room Temperature)
• 6 Tbsp Grated Parmesan Cheese
• 2 Cups Shredded Sharp Cheddar Cheese
• 2 Cups Shredded Mozzarella Cheese

How to Make White Sauce Lasagna

Step 1: Prepare the Meat Sauce

Brown the ground sirloin with salt, pepper, and garlic powder in a large frying pan. Drain the excess fat, then add the spaghetti sauce. Simmer until ready to layer the lasagna.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine sour cream, cottage cheese, cream cheese, 3 tablespoons of Parmesan, and a pinch of salt. Mix until smooth and creamy.

Step 3: Cook the Noodles

Boil the lasagna noodles according to package instructions. Drain and set aside.

Step 4: Layer the Lasagna

Using a deep 9×13-inch lasagna pan, layer the ingredients as follows:

1. Start with a layer of meat sauce.
2. Add a layer of lasagna noodles.
3. Spread the cheese mixture evenly over the noodles.
4. Sprinkle a mix of shredded cheddar and mozzarella cheese along with some Parmesan.
   Repeat these layers three times.

Step 5: Final Layering and Baking

Top the final layer with a generous amount of shredded mozzarella. Bake at 375°F for 25-30 minutes or until golden brown and bubbly. Let the lasagna rest for 10 minutes before serving.

Storage Options

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Place portions in a freezer-safe container for up to 3 months. Reheat in the oven or microwave until warmed through.

Variations and Substitutions

• Vegetarian Version: Replace ground sirloin with plant-based meat or layers of grilled vegetables like zucchini and eggplant.
• Spicy Twist: Add diced jalapeños or red pepper flakes for extra heat.
• Herb Infusion: Incorporate fresh basil, oregano, or thyme into the cheese mixture for added flavor.
• Gluten-Free Option: Use gluten-free lasagna noodles to make it celiac-friendly.

What to Serve With White Sauce Lasagna

• Garlic Bread: The perfect side to soak up the creamy sauce.
• Mixed Green Salad: A refreshing complement to the richness of the lasagna.
• Roasted Vegetables: Add a medley of seasonal roasted veggies for extra nutrition.
• Red Wine: Pair with your favorite red wine to enhance the flavors of the dish.

Frequently Asked Questions

Can I Make This Lasagna Ahead of Time?

Yes, you can assemble the lasagna the night before and refrigerate. Bake it fresh when ready to serve.

Can I Use Different Types of Cheese?

Absolutely! Experiment with cheeses like Gouda, Swiss, or Gruyere for a unique flavor profile.

Can This Lasagna Be Made in a Crockpot?

While traditionally baked, this recipe can be adapted for a slow cooker. Layer the ingredients as directed and cook on low for 4-5 hours.

White Sauce Lasagna promises layers of creamy, cheesy, and meaty goodness that will elevate any meal. The smooth white sauce paired with the rich meat mixture creates a decadent flavor that’s hard to resist. Whether for a family dinner or a special occasion, this lasagna is sure to become a favorite.

White Sauce Lasagna Recipe

If you're looking for a rich and creamy lasagna recipe that will make you a star at any gathering, look no further than My Famous Lasagna. This recipe has earned its title by becoming everyone's favorite dish whenever it's served. The secret lies in the white sauce, which deviates from the traditional ricotta cheese, offering a sweet and tangy twist to this classic dish.

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Servings 8 servings

Ingredients

  

1x2x3x

• 2 lb ground sirloin
• 24 oz meat-flavored spaghetti sauce
• 1/2 Tbsp salt
• 1/2 Tbsp pepper
• 1/2 Tbsp garlic powder
• 12 lasagna noodles, cooked
• 8 oz sour cream
• 8 oz small curd cottage cheese
• 6 oz cream cheese, room temperature
• 6 Tbsp grated Parmesan cheese
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese

Instructions

 

• Step 1: Preparing the Meat Sauce: Brown ground beef with salt, pepper, and garlic powder in a large frying pan. Drain the meat and add spaghetti sauce. Simmer until ready to layer the lasagna.
• Step 2: Preparing the Cheese Mixture: Mix sour cream, cottage cheese, cream cheese, 3 tablespoons of Parmesan, and salt in a large bowl.
• Step 3: Cooking the Noodles: Boil and drain the lasagna noodles.
• Step 4: Layering the Lasagna: Start with a layer of meat mixture, noodles, cheese mixture, shredded cheeses, and Parmesan in a 9x13 pan. Repeat for three layers.
• Step 5: Final Layering: Top the lasagna with shredded mozzarella and bake until golden brown.

Notes

To store leftover lasagna, refrigerate in an airtight container for up to 3 days. For longer storage, freeze in a container placed inside a freezer bag for up to 3 months.

Keyword White Sauce Lasagna, Lasagna Recipe, Creamy Lasagna, Family Dinner Idea, Comfort Food Recipe

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