White Sauce Lasagna Recipe

If you're looking for a rich and creamy lasagna recipe that will make you a star at any gathering, look no further than My Famous Lasagna. This recipe has earned its title by becoming everyone's favorite dish whenever it's served. The secret lies in the white sauce, which deviates from the traditional ricotta cheese, offering a sweet and tangy twist to this classic dish.

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Course: Main Course

Cuisine: Italian

Keyword: White Sauce Lasagna, Lasagna Recipe, Creamy Lasagna, Family Dinner Idea, Comfort Food Recipe

Servings: servings

Ingredients

2 lb ground sirloin
24 oz meat-flavored spaghetti sauce
1/2 Tbsp salt
1/2 Tbsp pepper
1/2 Tbsp garlic powder
12 lasagna noodles, cooked
8 oz sour cream
8 oz small curd cottage cheese
6 oz cream cheese, room temperature
6 Tbsp grated Parmesan cheese
2 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese

Instructions

Step 1: Preparing the Meat Sauce: Brown ground beef with salt, pepper, and garlic powder in a large frying pan. Drain the meat and add spaghetti sauce. Simmer until ready to layer the lasagna.
Step 2: Preparing the Cheese Mixture: Mix sour cream, cottage cheese, cream cheese, 3 tablespoons of Parmesan, and salt in a large bowl.
Step 3: Cooking the Noodles: Boil and drain the lasagna noodles.
Step 4: Layering the Lasagna: Start with a layer of meat mixture, noodles, cheese mixture, shredded cheeses, and Parmesan in a 9x13 pan. Repeat for three layers.
Step 5: Final Layering: Top the lasagna with shredded mozzarella and bake until golden brown.

Notes

To store leftover lasagna, refrigerate in an airtight container for up to 3 days. For longer storage, freeze in a container placed inside a freezer bag for up to 3 months.

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