Not Yo Mama’s Banana Pudding

Looking for a luscious and easy-to-make dessert that will satisfy your sweet cravings? Look no further than Not Yo Mama’s Banana Pudding. This decadent treat is a delightful blend of flavors featuring bananas, cream cheese, and Chessmen Cookies, making it a perfect choice for any occasion.

Indulge in the rich and creamy layers of this no-bake banana pudding that requires minimal effort and few ingredients, making it a go-to dessert for busy moms and a beloved treat for kids.

Why You’ll Love This Not Yo Mama’s Banana Pudding

– Decadent Delight: Enjoy the richness of cream cheese and sweetened condensed milk combined with banana pudding mix.
– Easy No-Bake: Simple to prepare without the need for baking, perfect for saving time.
– Crowd-Pleaser: A flavorful dessert that appeals to all ages and occasions.
– Layered Goodness: The satisfying layers of Chessmen Cookies, bananas, and creamy pudding create a delightful texture.

Ingredients

– Chessmen Cookies: These buttery cookies add a unique crunchiness to the dessert.
– Frozen Whipped Topping (Thawed): Provides a fluffy and creamy texture.
– Sweetened Condensed Milk: Adds sweetness and creaminess to the pudding.
– Cream Cheese (Softened): Imparts a rich and tangy flavor to the dessert.
– Milk: Helps achieve a smooth and creamy consistency.
– Banana Cream Instant Pudding Mix: Infuses the dessert with a delicious banana flavor.
– Bananas (Sliced): Fresh bananas add natural sweetness and texture to the pudding.

How to Make Not Yo Mama’s Banana Pudding

– Step 1: Layer the Chessmen Cookies: Arrange a single even layer of cookies at the bottom of a greased 9×13 casserole dish.
– Step 2: Add Sliced Bananas: Top the cookies with a layer of freshly sliced bananas.
– Step 3: Prepare Pudding Mix: Whisk together the milk and banana cream instant pudding mix until thick and creamy.
– Step 4: Cream Cheese Mixture: Beat the cream cheese and condensed milk until smooth.
– Step 5: Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture.
– Step 6: Combine Ingredients: Add the pudding mixture to the cream cheese mixture and stir until well combined.
– Step 7: Assemble the Layers: Pour the mixture over the bananas and cookies, creating an even layer.
– Step 8: Final Cookies Layer: Top the pudding with another layer of Chessmen Cookies.
– Step 9: Chill and Serve: Refrigerate the pudding before serving to allow flavors to meld.

Storage Options

For optimal freshness, store covered pudding in the refrigerator. It can be made up to 2 days in advance if stored properly.

Variations and Substitutions

– Chocolate Twist: Add chocolate shavings or cocoa powder for a chocolatey variation.
– Nutty Addition: Sprinkle chopped nuts like pecans or almonds for a crunchy element.
– Fruit Fusion: Incorporate fresh berries or sliced peaches for a fruity twist.
– Citrus Zest: Enhance the flavor with a touch of lemon or orange zest.

What to Serve With Not Yo Mama’s Banana Pudding

– Fresh Whipped Cream: Top with a dollop of freshly whipped cream.
– Crushed Nuts: Sprinkle crushed peanuts or walnuts for added texture.
– Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream.
– Caramel Drizzle: Drizzle caramel sauce over the pudding for a decadent finish.

Frequently Asked Questions

– Do I have to refrigerate Not Yo Mama’s Banana Pudding?: Yes, to maintain freshness, store the pudding covered in the refrigerator.
– How can I prevent bananas from turning black in the pudding?: Treat the bananas with lemon juice to prevent browning.
– Can Not Yo Mama’s Banana Pudding be made in advance?: Yes, it can be made up to 2 days ahead if stored correctly.
– When should I buy bananas for banana pudding?: Choose ripe bananas without green peels for best results.

After preparing Not Yo Mama’s Banana Pudding, you can expect a delightful dessert with a smooth and creamy texture, a perfect balance of sweetness and tanginess, and a satisfying crunch from the cookies.