Not Yo Mama's Banana Pudding

Indulge in the rich and creamy layers of this no-bake banana pudding that requires minimal effort and few ingredients, making it a go-to dessert for busy moms and a beloved treat for kids.

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Course: Dessert

Keyword: Banana Pudding, No-bake Dessert, Cream Cheese Pudding, Chessmen Cookies

Prep Time: 20

Total Time: 2

Servings: servings

Ingredients

Chessmen Cookies

Buttery cookies

Pudding Mixture

Frozen whipped topping (thawed)
1 can Sweetened condensed milk
8 oz Cream cheese (softened)
2 cups Milk
1 box Banana cream instant pudding mix

Bananas

4 Bananas (sliced)

Instructions

Layer the Chessmen Cookies at the bottom of a greased 9x13 casserole dish.
Top the cookies with a layer of sliced bananas.
Whisk together milk and banana cream instant pudding mix until thick and creamy.
Beat the cream cheese and condensed milk until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the pudding mixture to the cream cheese mixture and stir until well combined.
Pour the mixture over the bananas and cookies to create an even layer.
Top the pudding with another layer of Chessmen Cookies.
Refrigerate the pudding before serving to allow flavors to meld.

Notes

For optimal freshness, store covered pudding in the refrigerator. It can be made up to 2 days in advance if stored properly.

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