Oklahoma Nut Candy

Looking for a delectable treat with a touch of Americana? Dive into the nostalgia of the iconic Oklahoma Nut Candy, a sweet delight with roots dating back to 1936. This classic confectionery has graced holiday tables for generations and is now ready to grace yours. Explore the heritage of this beloved dessert and learn how to recreate it in your kitchen.

In the realm of American sweets, few treats evoke as much curiosity and excitement as Oklahoma Nut Candy. Originally known as Aunt Bill’s Brown Candy, this recipe first appeared in 1936 in The Daily Oklahoman and quickly became a holiday staple nationwide. Embracing culinary traditions, this candy symbolizes the warmth and joy of sharing sweet moments with loved ones.

Why You’ll Love This Oklahoma Nut Candy

• Historical Charm: Experience a taste of tradition with a recipe that has stood the test of time.
• Sweet Indulgence: Six cups of sugar create a rich, satisfying texture that candy lovers adore.
• Creative Freedom: Customize your candy with pecans, walnuts, or peanuts for a personal touch.
• Memorable Flavor: Master the art of candy-making and enjoy the fruits of your labor with every bite.

Ingredients

• 2 cups Heavy Cream: Provides a creamy base for the candy.
• 1 1/2 cups Walnuts or Pecans (chopped): Adds nutty flavor and texture.
• 1/2 cup Unsalted Butter: Enhances the richness of the candy.
• 1 teaspoon Vanilla Extract: Infuses a hint of aromatic sweetness.
• 1/4 teaspoon Baking Soda: Aids in the candy-making process.
• 6 cups Sugar (divided): Creates the signature sweetness of Oklahoma Nut Candy.

How to Make Oklahoma Nut Candy

Step 1: Preparation
Lightly grease a 9×13-inch baking dish, setting it aside for later use.

Step 2: First Sugar Melt
In a saucepan with a thick bottom, melt 2 cups of sugar over low heat until fully liquefied.

Storage Options

Once your Oklahoma Nut Candy is ready, allow it to cool for a couple of hours or overnight for optimal firmness. Cut it into squares and store in an airtight container to maintain its freshness and flavor over time.

Variations and Substitutions

• Coconut Coating: Roll the candy squares in shredded coconut for a tropical twist.
• Dark Chocolate Drizzle: Drizzle melted dark chocolate over the candy for a decadent touch.
• Almond Crunch: Substitute walnuts or pecans with chopped almonds for a nutty crunch.
• Maple Flavoring: Add a dash of maple extract for a unique, autumnal flavor profile.

What to Serve With Oklahoma Nut Candy

• Hot Cocoa: Pair your candy with a warm cup of hot cocoa for a cozy treat.
• Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the candy for a delightful contrast.
• Earl Grey Tea: Enjoy the candy with a steaming cup of aromatic Earl Grey tea for a sophisticated combination.
• Fresh Berries: Garnish your candy plate with fresh berries to balance the sweetness with a touch of tartness.

Frequently Asked Questions

Can I use salted butter instead of unsalted ?

Yes, but adjust the salt content in the recipe accordingly.

How long can I store Oklahoma Nut Candy ?

Store the candy in an airtight container for up to two weeks at room temperature.

Can I double this recipe ?

Yes, you can double the ingredients to make a larger batch. Adjust cooking times accordingly.

Can I freeze Oklahoma Nut Candy ?

Yes, you can freeze the candy in an airtight container for up to three months. Thaw before serving.

Indulge in the rich, nutty sweetness of Oklahoma Nut Candy and savor each bite as it melts in your mouth. The combination of creamy textures and crunchy nuts will create a flavorful experience that lingers long after the last piece is gone.