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Oklahoma Nut Candy
Dive into nostalgia with the iconic Oklahoma Nut Candy, a sweet delight with roots dating back to 1936. This classic confectionery is ready to grace your holiday tables. Explore the heritage and learn how to recreate this beloved dessert at home.
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Course:
Dessert
Cuisine:
American
Keyword:
Oklahoma Nut Candy, Holiday Treat, American Dessert
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
2
hours
hours
Servings:
12
squares
Calories:
250
kcal
Equipment
9x13 inch Baking Dish
Saucepan
Ingredients
2
cups
Heavy Cream
1 1/2
cups
Walnuts or Pecans (chopped)
1/2
cup
Unsalted Butter
1
tsp
Vanilla Extract
1/4
tsp
Baking Soda
Sugar
6
cups
Sugar (divided)
Instructions
Lightly grease a 9x13-inch baking dish and set aside.
In a saucepan, melt 2 cups of sugar over low heat until completely liquefied.
Notes
Cut the candy into squares and store in an airtight container to maintain its freshness and flavor over time.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
55
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
5
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
150
IU
|
Calcium:
45
mg
|
Iron:
0.5
mg
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