Old Fashioned Goulash offers a heartwarming plunge into comfort food with its rich combination of hearty ingredients and robust flavors. This traditional dish not only fulfills your culinary cravings but also wraps you in warmth with every spoonful, making it perfect for chilly evenings or comforting a loved one. It’s a budget-friendly option that leverages a medley of ingredients you might already have in your kitchen, ensuring you can whip up something scrumptious without a last-minute grocery run.
Recalling a moment from a chilly winter evening, I found myself craving something that could warm me to my soul as I sought refuge from the biting cold outside. Remembering a family recipe passed down through generations, I decided it was the perfect night for Old Fashioned Goulash. Each step of the cooking process felt like a homage to tradition and family warmth, with the simmering sauce slowly filling the kitchen with inviting aromas, promising a hearty meal that was both nourishing and infinitely comforting.
Why You’ll Love This Old Fashioned Goulash Recipe
– Comforting: Nothing says comfort like a bowl of steaming goulash, rich in flavors and perfect for any comfort meal occasion.
– Easy Ingredients: Utilizes simple, often on-hand ingredients such as tomatoes, beef, and pasta.
– Family Friendly: A sure hit among all ages, making it a perfect dish for family dinners.
– Customizable: Easily adaptable with various ingredients depending on what’s available in your pantry.
Ingredient Notes
– Ground Beef: The base protein, providing rich flavor and texture. Opt for lean beef to balance richness.
– Olive Oil: Used for sautéing, adds a subtle hint of fruity flavor.
– Onions and Green Peppers: These vegetables add a crunchy texture and a layer of depth to the flavor profile.
– Garlic: Just a few cloves enhance the dish with a warm, aromatic essence.
– Worcestershire Sauce: A dash of this brings a tangy depth, elevating the overall savoriness of the goulash.
– Tomatoes: Canned diced tomatoes work wonderfully, contributing both texture and liquid to the goulash. Opt for fire-roasted varieties for an added smokiness.
How to Make Old Fashioned Goulash Recipe
– Step 1: Prepare the Pasta
Begin by boiling a pot of water and cooking the elbow macaroni as per the package instructions, usually about 7 minutes for al dente texture. Drain and set aside.
– Step 2: Cook the Beef
In a large frying pan, heat olive oil over medium heat. Add the ground beef, breaking it into smaller chunks. Cook until it’s browned slightly but still pink in spots.
– Step 3: Add Vegetables
To the beef, add chopped onions, green peppers, and minced garlic. Continue cooking, stirring occasionally, until the vegetables are tender.
– Step 4: Season and Simmer
Stir in oregano, basil, parsley, salt, and Worcestershire sauce. After blending the seasonings well with the beef and vegetables, add the tomatoes with their juice. Lower the heat, cover, and let simmer for about 10 minutes to meld the flavors.
– Step 5: Combine Pasta with Sauce
Add the previously cooked and drained pasta to the sauce, tossing gently to coat evenly. Cover and simmer an additional 2-3 minutes to reheat the pasta.
Storage Options
Goulash stores wonderfully in the refrigerator for up to three days, making it excellent for meal prep. You can also freeze it in airtight containers for up to three months. Reheat on the stove or in the microwave, adding a little broth or water if needed to loosen up the sauce.
Variations and Substitutions
– Add Spicy: Include a pinch of red pepper flakes or diced jalapeños for a kick.
– Go Vegetarian: Substitute beef with lentils or a meat alternative for a vegetarian version.
– Different Pasta: Though elbow macaroni is traditional, try other pasta shapes like penne or spirals.
– Extra Vegetables: Stir in spinach, mushrooms, or other vegetables for added nutrition and flavor.
What to Serve With Old Fashioned Goulash
– Garlic Bread: A slice of crispy garlic bread is perfect for soaking up the delicious sauce.
– Green Salad: A simple salad with vinaigrette dressing can balance the richness of the goulash.
– Rustic Red Wine: A glass of robust red wine pairs splendidly with the hearty flavors of goulash.
– Steamed Vegetables: Steamed broccoli or carrots make a healthy and vibrant side dish.
Frequently Asked Questions
– Can I use gluten-free pasta?
Absolutely, any gluten-free pasta can replace regular pasta to cater to dietary needs.
– How can I make my goulash creamier?
Creaminess can be achieved by stirring in a few spoons of sour cream towards the end of cooking.
– What can I do if my goulash is too watery?
Allow it to simmer uncovered for a few extra minutes to reduce the liquid, or thicken with a little tomato paste.
– Can I make goulash in a slow cooker?
Yes, combine all ingredients except pasta in the slow cooker, and cook on low for 6-8 hours. Add cooked pasta just before serving.
Expect a delightful blend of flavors and a satisfying meal experience with this Old Fashioned Goulash. The melding scents of herbs and simmering sauce are sure to make your culinary effort worthwhile, leaving you with a full belly and a warm heart. Happy cooking, and enjoy this delicious journey into the world of comfort food!
Old Fashioned Goulash
Equipment
- Large Frying Pan
- Pot for boiling pasta
Ingredients
Essential Ingredients
- 500 g ground beef lean
- 200 g elbow macaroni
- 400 g diced tomatoes canned, with juices
Additional Ingredients
- 10 ml Worcestershire Sauce
- 1 green pepper chopped
- 1 onion chopped
Instructions
- Bring a pot of water to a boil and cook the elbow macaroni according to package instructions, ensuring it remains al dente.
- In a large frying pan, heat olive oil over medium heat, add the ground beef, breaking it into smaller chunks, and cook until mostly browned.
- Add chopped onions, green pepper, and minced garlic to the beef. Cook until vegetables are tender.
- Stir in seasonings and Worcestershire sauce. Add the canned tomatoes with their juices and simmer for about 10 minutes.
- Combine the cooked macaroni with the beef mixture, cover and simmer for 2-3 minutes to blend the flavors.