Go Back
–+ servings
Old Fashioned Goulash

Old Fashioned Goulash

A nostalgic comfort dish, Old Fashioned Goulash brings back memories of family meals and offers a warming bowl of coziness, perfect for any chilly evening or when in need of a comforting touch during sick days.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: Old Fashioned Goulash, Goulash, Comfort Food, Family Dinner
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Large Frying Pan
  • Pot for boiling pasta

Ingredients

Essential Ingredients

  • 500 g ground beef lean
  • 200 g elbow macaroni
  • 400 g diced tomatoes canned, with juices

Additional Ingredients

  • 10 ml Worcestershire Sauce
  • 1 green pepper chopped
  • 1 onion chopped

Instructions

  • Bring a pot of water to a boil and cook the elbow macaroni according to package instructions, ensuring it remains al dente.
  • In a large frying pan, heat olive oil over medium heat, add the ground beef, breaking it into smaller chunks, and cook until mostly browned.
  • Add chopped onions, green pepper, and minced garlic to the beef. Cook until vegetables are tender.
  • Stir in seasonings and Worcestershire sauce. Add the canned tomatoes with their juices and simmer for about 10 minutes.
  • Combine the cooked macaroni with the beef mixture, cover and simmer for 2-3 minutes to blend the flavors.

Notes

Feel free to adjust the spice levels or add other vegetables to make this dish your own.

Nutrition

Calories: 350kcal | Carbohydrates: 52g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 473mg | Potassium: 710mg | Fiber: 3g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 38mg | Calcium: 49mg | Iron: 3.7mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe