If you are in the mood for Olive Garden food but you don’t want to leave the house, the good news is you can easily recreate their famous salad dressing and drizzle it over any kind of salad you make.
A salad is always good whatever the weather, either as a side dish or as the main course if the weather is just too hot to bother cooking. This dressing is made with parmesan, lemon, and garlic, along with Italian seasoning and olive oil. You can expect a true taste of Italian cuisine in every mouthful. This is a great recipe to pour over mixed greens and serve with your favorite pizza or pasta dish.
When I first tried the Olive Garden Salad Dressing, I was instantly transported back to the delightful flavors of Italy. Recreating this dressing at home allowed me to bring a piece of that experience into my own kitchen.
Why You’ll Love This Olive Garden Salad Dressing Recipe
– Quick and Easy Preparation
– Authentic Italian Flavors
– Versatile Dressing for Various Dishes
– Homemade Taste That Rivals Olive Garden’s
Ingredient Notes
– Mayonnaise: Adds creaminess to the dressing.
– White wine vinegar: Offers a tangy flavor.
– Extra-virgin olive oil: Provides richness and depth.
– Garlic powder: Enhances the savory notes.
– Lemon juice: Adds brightness to the dressing.
– Grated parmesan cheese: Infuses a sharp, nutty taste.
– Water: Adjusts the consistency.
– Italian seasoning: Brings a blend of herbs and spices.
– Salt and black pepper: Season to taste.
How to Make Olive Garden Salad Dressing
– Step 1: Combine Ingredients
Shake all the ingredients together in a glass jar or use an electric mixer to blend them.
– Step 2: Dress Your Salad
Drizzle the dressing over salad leaves for an Olive Garden-inspired taste.
Storage Options
Refrigerate the dressing in an airtight container and use within 3 weeks. Shake well before each use. Do not freeze the dressing.
Variations and Substitutions
– Use regular olive oil if extra-virgin is unavailable.
– Opt for pre-shredded parmesan if fresh cheese is not on hand.
– Experiment with different herbs in place of Italian seasoning.
– Adjust the seasoning levels to suit your taste preferences.
What to Serve With Olive Garden Salad Dressing
– Fresh Garden Salad
– Pasta Salad
– Marinated Grilled Chicken
– Bruschetta
Frequently Asked Questions
– Can I make this dressing in advance?
Yes, you can prepare it ahead and store it in the refrigerator.
– How long does the dressing last?
Use within 3 weeks for optimal freshness.
– Can I freeze the dressing?
It is not recommended to freeze this dressing.
After making this Olive Garden Salad Dressing, you can expect a burst of Italian flavors that elevate any dish. The homemade touch adds a sense of pride to your meals, making every bite a savory delight.
Olive Garden Salad Dressing
Ingredients
Mayonnaise
- 1/2 cup mayonnaise
- 2 tbsp white wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/4 tsp garlic powder
- 1 tbsp lemon juice
- 2 tbsp grated parmesan cheese
- 2 tbsp water
- 1/2 tsp Italian seasoning
- salt and black pepper to taste
Instructions
- Shake or mix all ingredients together until well combined.
- Drizzle the dressing over your favorite salad for a taste of Olive Garden at home.