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1 olive garden salad dressing 1

Olive Garden Salad Dressing

If you are in the mood for Olive Garden food but you don’t want to leave the house, you can recreate their famous salad dressing with parmesan, lemon, garlic, Italian seasoning, and olive oil. Ideal for salads or to accompany pizza or pasta. Enjoy a taste of Italy at home!
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Course: Main Course, Side Dish
Cuisine: Italian
Keyword: Homemade dressing, Italian dressing, Olive Garden Salad Dressing, Parmesan dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 124kcal
Author: Sarah

Ingredients

Mayonnaise

  • 1/2 cup mayonnaise
  • 2 tbsp white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/4 tsp garlic powder
  • 1 tbsp lemon juice
  • 2 tbsp grated parmesan cheese
  • 2 tbsp water
  • 1/2 tsp Italian seasoning
  • salt and black pepper to taste

Instructions

  • Shake or mix all ingredients together until well combined.
  • Drizzle the dressing over your favorite salad for a taste of Olive Garden at home.

Notes

Refrigerate the dressing in an airtight container and use within 3 weeks. It complements salads, pizza, and pasta dishes perfectly. Enjoy!

Nutrition

Calories: 124kcal | Carbohydrates: 1.5g | Protein: 0.2g | Fat: 13.4g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 136mg | Potassium: 3mg | Sugar: 0.4g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
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