One Pan Oven Roasted Potatoes, Sausage, and Peppers

Looking for a convenient and flavorful meal that requires minimal effort in the kitchen? Look no further than this versatile dish called One Pan Oven Roasted Potatoes, Sausage, and Peppers. This recipe offers a hearty and delicious combination of potatoes, sausage, and peppers, all cooked together in one pan for a meal that bursts with smoky and earthy flavors that are sure to delight your taste buds.

Why You’ll Love This One Pan Oven Roasted Potatoes, Sausage, and Peppers

– Effortless Cooking: Cook all the ingredients together in one pan for a simple and convenient meal preparation.
– Rich Flavor Profile: The combination of smoked sausage, potatoes, and peppers brings a depth of flavors that everyone will love.
– Minimal Seasonings: With just a few basic seasonings like thyme, paprika, salt, and pepper, you can achieve a robust and satisfying taste.
– Family Favorite: A meal that is sure to become a regular on your family’s menu with its universal appeal.

Ingredient Notes

– 1 lb. Smoked sausage: Sliced into rounds for a smoky and savory flavor.
– 1 Onion: Chopped into larger wedges to add a sweet and aromatic touch.
– 5 Potatoes: Chopped into hearty chunks for a comforting and filling element.
– 5 Large Multi-Colored Peppers: Chopped into chunks for a vibrant and colorful addition to the dish.
– Olive oil, Paprika, Thyme, Salt, and Pepper: To taste, for seasoning the dish and enhancing the flavors.

How to Make One Pan Oven Roasted Potatoes, Sausage, and Peppers

Step 1: Preparing the Ingredients
– Preheat the oven to 400 degrees.
– Line a baking sheet with aluminum foil.
– Place the onion, potatoes, peppers, and sausage on the baking sheet.

Step 2: Seasoning and Cooking
– Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.
– Bake for 45-50 minutes until done to your liking.

Storage Options

For leftovers, store the cooked dish in an airtight container in the refrigerator. Simply reheat in the oven or microwave before serving to enjoy the flavors again.

Variations and Substitutions

– Spicy Version: Add smoked paprika or a dash of cayenne pepper for some heat.
– Vegetable Substitutions: Substitute with hearty vegetables like celery, carrots, or jalapenos for a different flavor profile.

What to Serve With One Pan Oven Roasted Potatoes, Sausage, and Peppers

– Fresh Green Salad: Balance the meal with a crisp and refreshing salad.
– Crusty Bread: Serve with artisanal bread for a complete and satisfying meal.
– Garlic Aioli Dip: Enhance the flavors with a creamy and garlicky dip on the side.
– Grilled Corn: Add a side of grilled corn for a summery touch to the meal.

Frequently Asked Questions

– Can I use other spices to add more flavor? Experiment with smoked paprika and cayenne pepper for a different kick.
– What vegetables can I substitute? Opt for celery, carrots, or jalapenos for a change in the vegetable mix.

After preparing this One Pan Oven Roasted Potatoes, Sausage, and Peppers dish, you can expect a hearty and flavorful meal that combines the smokiness of the sausage, the earthiness of the potatoes, and the vibrant flavors of the peppers. The aroma that fills your kitchen as it roasts in the oven will have everyone eagerly waiting to enjoy this satisfying and comforting dish.