Looking for a tasty and easy-to-make pork chop recipe? Try these Parmesan Baked Pork Chops. This recipe is a delightful combination of Parmesan cheese, garlic, and juicy pork chops baked to perfection. If you’re looking for a flavorful and simple dish to enjoy with your family, these pork chops are a great choice.
Why You’ll Love These Parmesan Baked Pork Chops
– Simple Yet Flavorful: A delicious blend of Parmesan cheese, garlic powder, and black pepper.
– Tender and Juicy: The pork chops turn out moist and tender, locking in all the flavors.
– Quick and Easy: With just a few basic ingredients, you can have a satisfying meal ready in no time.
– Crowd-Pleasing: Picky eaters will also love these golden-brown, cheese-crusted pork chops.
Ingredient Notes
– Parmesan Cheese: Adds a rich and savory flavor to the pork chops.
– Italian Bread Crumbs: Provide a crispy coating for the pork chops.
– Black Pepper and Garlic Powder: Enhance the overall flavor profile.
– Boneless Pork Chops: Use 1/2-inch thick chops for optimal cooking.
– Olive Oil: Helps the breading stick to the pork chops.
How to Make Parmesan Baked Pork Chops
– Step 1: Prepare the Breading: Mix Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate.
– Step 2: Coat the Pork Chops: Rub the pork chops with olive oil, then coat them in the cheese mixture, ensuring they are well covered.
– Step 3: Bake: Preheat the oven to 350°F, line a pan with foil, and bake the pork chops for 40-45 minutes until golden brown.
Storage Options
To store any leftover Parmesan Baked Pork Chops, place them in an airtight container in the refrigerator. Reheat in the oven for best results. You can also freeze the cooked pork chops for longer storage.
Variations and Substitutions
– Bread Crumb Variations: Try using seasoned bread crumbs or adding herbs like rosemary or thyme.
– Cheese Options: Experiment with different cheeses like mozzarella or cheddar for a unique flavor.
– Spice it Up: Add a pinch of cayenne pepper or smoked paprika for a bit of heat.
– Gluten-Free Option: Use gluten-free bread crumbs for a gluten-free version of this recipe.
What to Serve With Parmesan Baked Pork Chops
– Roasted Vegetables: Pair the pork chops with a side of seasonal roasted veggies.
– Garlic Mashed Potatoes: Creamy mashed potatoes make a great comfort food side dish.
– Green Salad: A fresh salad with a light vinaigrette complements the richness of the pork chops.
– Garlic Bread: Serve with warm garlic bread for a complete meal.
Frequently Asked Questions
– Can I use bone-in pork chops for this recipe?: While boneless pork chops work best for even cooking, you can adjust the cooking time for bone-in chops.
– Can I air fry these pork chops instead of baking them?: Yes, you can air fry the pork chops at 375°F for about 15-20 minutes.
– Is there a substitute for Parmesan cheese?: You can use Pecorino Romano or Asiago cheese as alternatives to Parmesan.
– Can I add additional seasonings to the breading?: Feel free to customize the seasoning with your favorite herbs and spices.
By following this recipe, you can expect moist, flavorful, and perfectly cooked Parmesan Baked Pork Chops that are sure to please your taste buds. The crispy cheese coating and tender pork make this dish a family favorite, ideal for busy weeknights or weekend meals.
Parmesan Baked Pork Chops
Ingredients
- 1 cup Parmesan cheese
- 1 cup Italian bread crumbs
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 boneless pork chops 1/2 inch thick
- olive oil
Instructions
- Step 1: Prepare the breading by mixing Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate.
- Step 2: Coat the pork chops with olive oil, then dredge them in the cheese mixture, ensuring they are well coated.
- Step 3: Preheat the oven to 350°F, line a pan with foil, and bake the pork chops for 40-45 minutes until golden brown.