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Parmesan Baked Pork Chops

Looking for a tasty and easy-to-make pork chop recipe? Try these Parmesan Baked Pork Chops for a flavorful and simple dish perfect for the whole family.
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Course: Main Course
Cuisine: American
Keyword: Baked Pork Chops, Family-Friendly Recipe, Parmesan Baked Pork Chops, Pork Chops Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 pork chops
Calories: 340kcal

Ingredients

  • 1 cup Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 4 boneless pork chops 1/2 inch thick
  • olive oil

Instructions

  • Step 1: Prepare the breading by mixing Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate.
  • Step 2: Coat the pork chops with olive oil, then dredge them in the cheese mixture, ensuring they are well coated.
  • Step 3: Preheat the oven to 350°F, line a pan with foil, and bake the pork chops for 40-45 minutes until golden brown.

Notes

Store any leftover Parmesan Baked Pork Chops in an airtight container in the refrigerator. Reheat in the oven for best results. You can also freeze the cooked pork chops for longer storage.

Nutrition

Calories: 340kcal | Carbohydrates: 12g | Protein: 28g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 770mg | Potassium: 450mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 200mg | Iron: 2.5mg
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