Patty Melt with Secret Sauce

Name: Patty Melt with Secret Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: mayonnaise; ketchup; Dijon mustard; pickle juice; paprika; garlic powder; olive oil; 2 onions (sliced); ground beef; salt; black pepper; Worcestershire sauce; rye bread slices; unsalted butter; Swiss cheese slices; Cheddar cheese slices

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When you crave the ultimate comfort food, nothing quite hits the spot like an indulgent patty melt sandwich. This recipe for a Patty Melt with Secret Sauce elevates the classic diner favorite by combining juicy beef patties, sweet caramelized onions, gooey melted cheeses, and a tangy secret sauce. It’s a decadent and delicious treat that you can easily make at home.

Harnessing the nostalgic charm of a patty melt is a cinch with this recipe. In just 10 minutes of prep time, you can have mouthwatering, melty sandwiches ready in under an hour. From caramelizing onions to whipping up the secret sauce, this recipe guides you effortlessly through each step.

Why You’ll Love This Patty Melt

– Sweet, Melty Caramelized Onions: Slow-cooked to golden perfection for an elevated flavor experience.
– Two Kinds of Cheese: Swiss and cheddar create a double dose of gooey goodness.
– Special Secret Sauce: A homemade blend of mayo, ketchup, mustard, and spices for unforgettable taste.
– Satisfying Yet Easy: Indulgent comfort with minimal effort.

Ingredient Notes

Ensure you have the following ingredients for your perfect patty melt :

– Mayonnaise
– Ketchup
– Dijon Mustard
– Pickle Juice
– Paprika
– Garlic Powder
– Olive Oil
– Onions
– Ground Beef
– Salt
– Black Pepper
– Worcestershire Sauce
– Rye Bread
– Unsalted Butter
– Swiss Cheese
– Cheddar Cheese

How to Make Patty Melt with Secret Sauce

Step 1: Make the Secret Sauce
In a small bowl, mix mayo, ketchup, Dijon mustard, pickle juice, paprika, and garlic powder. Whisk until well combined.

Step 2: Cook the Onion and Beef
In a skillet, heat olive oil on medium-low heat. Add sliced onions and cook for 30-40 minutes until caramelized. Form beef patties with salt, pepper, and Worcestershire sauce. Cook patties until browned.

Step 3: Assemble and Cook the Sandwiches
Spread butter on one side of each bread slice. Layer bread with Swiss cheese, beef patty, caramelized onions, secret sauce, cheddar cheese, and top with another slice of bread. Cook until golden brown and cheese is melted.

Storage Options

Store any leftover secret sauce covered in the fridge for up to 5 days. The assembled patties are best enjoyed fresh but can be refrigerated and reheated as needed.

Variations and Substitutions

– Bacon Lover’s Twist: Add crispy bacon slices for extra crunch.
– Vegetarian Option: Substitute the beef patty with a veggie burger for a meat-free alternative.
– Spicy Kick: Spice up the secret sauce with hot sauce or cayenne pepper.
– Gluten-Free: Swap rye bread for gluten-free bread to accommodate dietary restrictions.

What to Serve With Patty Melt with Secret Sauce

Enhance your patty melt experience with these delicious pairings:
– Crispy Sweet Potato Fries
– Creamy Coleslaw
– Refreshing Iced Tea
– Zesty Dill Pickle Slices

Frequently Asked Questions

– Can I freeze leftover patties?: Yes, patties can be frozen in an airtight container for up to 3 months.
– What can I use instead of pickles in the sauce?: Try vinegar for a tangy substitute.
– Can I make the patties in advance?: Yes, prepare the beef patties ahead of time and refrigerate until ready to cook.
– Can I use a different type of cheese?: Feel free to experiment with your favorite cheeses for a personalized twist.

Prepare to indulge in a melty, savory patty melt that combines the richness of a classic diner sandwich with a homemade touch. Each bite offers a sensory experience of gooey cheese, savory beef, sweet onions, and zesty sauce—culminating in a satisfying and comforting meal.