Looking to impress your loved ones with a delightful dessert? Look no further than this Peach Upside Down Cake recipe. This classic treat combines the sweetness of peaches with the warmth of cinnamon, creating a perfect balance of flavors in every bite.
Last night, I decided to surprise my husband with his favorite cake, and needless to say, it was a hit! The plate was cleaned off, not a crumb left to spare. I hope you’ll enjoy this recipe as much as we did!
Why You’ll Love This Peach Upside Down Cake
– Fresh and Fruity: Juicy peaches add a burst of flavor to each slice.
– Warm and Comforting: The cinnamon-infused cake provides a cozy indulgence.
– Simple Ingredients: Common pantry staples make this recipe easy to whip up.
– Impressive Presentation: The upside-down style adds a charming twist to a classic dessert.
Ingredient Notes
– Packed Brown Sugar (1/2 – 3/4 c): Adds a rich molasses flavor to the caramelized topping.
– Butter (3/4 c, divided and softened): Provides richness and moisture to the cake.
– Fresh Peaches (2 c, peeled and sliced): Use frozen peaches if fresh ones aren’t available.
– Sugar (3/4 c): Sweetens the cake batter.
– Egg (1): Acts as a binding agent.
– Vanilla Extract (1 tsp): Enhances the overall flavor profile.
– Cinnamon (1/4 tsp): Adds a warm, spices note to the cake.
– Sour Cream (2 Tbsp): Ensures a moist and tender cake texture.
– Flour (1 – 1/4 c): Provides structure to the cake.
– Baking Powder (1 1/4 tsp): Helps the cake rise.
– Salt (1/4 tsp): Balances the sweetness of the cake.
– Milk (1/2 c): Adds moisture to the batter.
How to Make Peach Upside Down Cake
– Step 1: Prepare the Topping: Melt 1/4 cup butter and pour into an ungreased 9-inch round baking pan. Sprinkle with brown sugar and arrange peach slices on top.
– Step 2: Make the Cake Batter: Cream sugar and remaining butter in a bowl. Beat in egg, vanilla, and sour cream.
– Step 3: Combine Dry Ingredients: Mix flour, cinnamon, baking powder, and salt. Add to the creamed mixture alternately with milk.
– Step 4: Bake and Serve: Spoon the batter over the peaches and bake at 350°F for 45-50 minutes. Let it cool for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!
Storage Options
To store any leftovers, cover the cake with plastic wrap or store it in an airtight container. For longer storage, refrigerate the cake for up to 3 days. You can also freeze individual slices wrapped in plastic wrap and foil for up to 3 months. To reheat, simply warm the slices in the microwave or oven until heated through.
Variations and Substitutions
– Gluten-Free Option: Use a gluten-free flour blend in place of regular flour.
– Nutty Twist: Add chopped pecans or walnuts to the topping for a crunchy texture.
– Almond Flavor: Substitute almond extract for vanilla for a different flavor profile.
– Spice Infusion: Experiment with adding nutmeg or allspice to the batter for a spiced version of the cake.
What to Serve With Peach Upside Down Cake
– Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on the side.
– Whipped Cream: Top the cake with a dollop of freshly whipped cream.
– Coffee or Tea: Enjoy a warm cup of coffee or tea alongside a slice of cake.
– Fresh Fruit Salad: Pair the cake with a light and refreshing fruit salad for a balanced dessert.
Frequently Asked Questions
– Can I use canned peaches instead of fresh?: Yes, drained canned peaches can be substituted for fresh peaches.
– Can I make this cake in a different pan?: Yes, you can use a square or rectangular pan if you prefer a different shape.
– Is it necessary to invert the cake when serving?: Inverting the cake ensures the caramelized topping is on top for a visually appealing presentation.
– Can I add other fruits to the cake?: Feel free to experiment with other fruits like apples, pears, or pineapple in this recipe for a unique twist.
After baking this Peach Upside Down Cake, you can expect a moist and tender cake with a caramelized peach topping that is both sweet and slightly tangy. The warm blend of cinnamon and vanilla will fill your kitchen with a comforting aroma, perfect for sharing with family and friends.
Peach Upside Down Cake
Ingredients
Packed Brown Sugar
- 1/2 - 3/4 cup brown sugar
- c Butter divided and softened
Peaches
- 2 c fresh peaches peeled and sliced
- 3/4 c sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 Tbsp sour cream
- 1 - 1/4 c flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 c milk
Instructions
- Melt 1/4 cup butter and pour into an ungreased 9-inch round baking pan. Sprinkle with brown sugar and arrange peach slices on top.
- Cream sugar and remaining butter in a bowl. Beat in egg, vanilla, and sour cream.
- Mix flour, cinnamon, baking powder, and salt. Add to the creamed mixture alternately with milk.
- Spoon the batter over the peaches and bake at 350°F for 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.