Peach Upside Down Cake

Impress your loved ones with this delightful Peach Upside Down Cake, combining the sweetness of peaches with the warmth of cinnamon. A perfect balance of flavors in every bite.

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Course: Dessert

Cuisine: American

Keyword: Peach Upside Down Cake, Upside-Down cake recipe, Peach dessert, Cinnamon cake, Fruit bake recipe, American dessert

Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: slices

Calories: 210kcal

Ingredients

Packed Brown Sugar

1/2 - 3/4 cup brown sugar
c Butter divided and softened

Peaches

2 c fresh peaches peeled and sliced
3/4 c sugar
1 egg
1 tsp vanilla extract
1/4 tsp cinnamon
2 Tbsp sour cream
1 - 1/4 c flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 c milk

Instructions

Melt 1/4 cup butter and pour into an ungreased 9-inch round baking pan. Sprinkle with brown sugar and arrange peach slices on top.
Cream sugar and remaining butter in a bowl. Beat in egg, vanilla, and sour cream.
Mix flour, cinnamon, baking powder, and salt. Add to the creamed mixture alternately with milk.
Spoon the batter over the peaches and bake at 350°F for 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Notes

For a twist, try adding nuts or swapping the extract. Store leftovers in the fridge for up to 3 days. Freeze slices for up to 3 months, then reheat as desired.

Nutrition

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