Pecan Pie Balls are a delightful twist on the traditional Pecan Pie, offering the same beloved flavors in a convenient bite-sized format. Perfect for fall gatherings or as a sweet treat any time of year, these pecan pie balls are easy to make and even easier to enjoy.
As the crisp autumn air settles in and the leaves start to turn, one of my favorite traditions is baking up a batch of Pecan Pie Balls. These little morsels hold a special place in my heart as they remind me of cozy fall evenings spent with loved ones, savoring the flavors of the season. The process of making these pecan pie balls is like creating bite-sized pockets of warmth and comfort, each one bursting with the rich, nutty essence of pecans and the sweet familiarity of brown sugar. It’s a recipe that never fails to bring a smile to my face and joy to those who indulge in its deliciousness.
Why You’ll Love this Pecan Pie Balls Recipe:
– Perfect for gatherings and parties, these bite-sized treats are sure to please a crowd.
– Easy to make ahead and chill, allowing you to focus on other preparations.
– A great alternative to traditional pecan pie, offering a portable and mess-free dessert option.
– The combination of pecans, brown sugar, and chocolate creates a harmonious blend of flavors and textures.
Ingredient Notes:
– 7 oz. Melting chocolate
– 2 ½ C. Chopped pecans
– 1 C. Graham cracker crumbs
– 1 C. Packed brown sugar
– 2-3 Tbsp. Maple syrup
– ¼ C. Water
– 1 tsp. Rum extract
– 1 ½ tsp. Vanilla extract
How to make Pecan Pie Balls Recipe:
Step 1: Mixing the Ingredients
– Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl and stir to combine.
– Mix the rum extract into the water and add it to the mixing bowl along with the maple syrup. Stir well until the mixture clumps together easily.
Step 2: Forming the Balls
– Form the mixture into 30 evenly sized balls and place them on a parchment-lined baking sheet. Chill in the freezer for 1 hour.
Step 3: Dipping in Chocolate
– Heat the chocolate in a microwave-safe bowl at 30-second intervals until completely melted.
– Dip the pecan pie balls into the chocolate, coating them evenly, and return them to the parchment-lined baking sheet.
Step 4: Serving
– Chill the pecan pie balls until the chocolate has set before serving. Enjoy the delightful crunch and sweetness of these delicious treats.
Storage Options:
For storage, place the pecan pie balls in an airtight container in the refrigerator. They can be kept for up to a week, but are best enjoyed fresh.
Variations and Substitutions:
– For a twist, try using different nuts like walnuts or almonds.
– Experiment with flavored chocolate coatings such as white or dark chocolate.
– Add a sprinkle of sea salt on top of the chocolate for a sweet and salty contrast.
– Drizzle caramel sauce over the pecan pie balls for an indulgent touch.
What to Serve with Pecan Pie Balls:
– These pecan pie balls pair well with a cup of hot coffee or tea for a cozy treat.
– Serve them alongside a scoop of vanilla ice cream for a decadent dessert.
– Create a platter with a variety of desserts like cookies and brownies for a festive spread.
– Offer them as part of a dessert bar at a party with other sweet delights for guests to enjoy.
Frequently Asked Questions:
1. Can I substitute any nuts in this recipe?
– Yes, you can experiment with different nuts based on your preference or dietary restrictions.
2. How long do these pecan pie balls stay fresh?
– When stored properly in the refrigerator, the pecan pie balls can last up to a week.
3. Can I freeze these pecan pie balls?
– Yes, you can freeze them for longer storage. Thaw before serving.
4. Can I skip the chocolate coating?
– While the chocolate adds a delicious touch, you can enjoy these pecan pie balls without it for a simpler treat.
Making these Pecan Pie Balls will result in a delightful dessert that captures the essence of fall in every bite. The combination of crunchy pecans, sweet brown sugar, and rich chocolate creates a harmonious blend of flavors that is sure to satisfy your sweet cravings. Whether you enjoy them with a warm cup of tea on a chilly evening or share them with friends at a gathering, these pecan pie balls are bound to become a new favorite in your dessert repertoire. Don’t forget to savor each bite and indulge in the joy they bring with every mouthful.
Pecan Pie Balls
Ingredients
- 7 oz. Melting chocolate
- 2 ½ C. Chopped pecans
- 1 C. Graham cracker crumbs
- 1 C. Packed brown sugar
- 2-3 Tbsp. Maple syrup
- ¼ C. Water
- 1 tsp. Rum extract
- 1 ½ tsp. Vanilla extract
Instructions
- Mix the pecans, brown sugar, and graham cracker crumbs in a bowl.
- Add maple syrup and rum extract mixed in water to the mixture and stir until clumps form.
- Shape the mixture into 30 balls and chill in the freezer for 1 hour.
- Melt chocolate and dip the balls in the chocolate, then chill until set before serving.