Pecan Pie Balls Recipe

The Pecan Pie Balls recipe is a delightful twist on the classic pecan pie, offering a convenient, bite-sized treat that is perfect for any occasion. With a blend of nutty pecans, sweet maple syrup, and decadent chocolate, these bite-sized balls are sure to satisfy your dessert cravings.

Thanksgiving and holiday parties are always a time for indulgence, but sometimes we seek a healthier option that doesn’t compromise on taste. That’s where the Pecan Pie Balls come into play! These mini pecan pies with a hint of bourbon or brandy add a festive touch to any gathering. Plus, the convenience of having one pie ball allows for proper portion control without sacrificing flavor.

Why You’ll Love this Pecan Pie Balls Recipe?

– Perfect for portion control
– Festive twist on classic pecan pie
– Bite-sized indulgence
– Offers alternative non-alcoholic versions

Ingredient Notes:

– 2 1/2 cups pecans, toasted and chopped
– 1 cup graham crackers, crushed (vanilla wafers or Oreos can be substituted)
– 1 cup brown sugar, firmly packed
– 1/2 teaspoon salt (optional)
– 2 tablespoons maple syrup
– 1/4 cup bourbon, brandy, or spiced rum (non-alcoholic options available)
– 1 teaspoon vanilla
– 7 oz dark chocolate bark (white chocolate can be used)
– 1 teaspoon coarse sea salt (optional)

How to Make Pecan Pie Balls Recipe?

Step 1: Combining the Ingredients

– In a large bowl, combine pecans, graham crackers, brown sugar, and salt.

Step 2: Sweetening the Mix

– Add maple syrup, bourbon (or alternative), and vanilla to the mixture.

Step 3: Mixing Thoroughly

– Use your hands to ensure the ingredients are well mixed.

Step 4: Forming the Balls

– Scoop a tablespoon-sized amount of the mixture and roll into balls.

Step 5: Freezing the Balls

– Place the balls on a parchment-lined cookie sheet and freeze for 2 hours.

Step 6: Dipping in Chocolate

– Melt the chocolate bark and dip the frozen balls into the chocolate.

Step 7: Final Touches

– Sprinkle coarse sea salt on the balls before the chocolate sets.

Step 8: Enjoy!

– Serve the Pecan Pie Balls chilled or at room temperature.

Storage Options:

Store the Pecan Pie Balls in an airtight container in the refrigerator or freezer for longer shelf life.

Variations and Substitutions:

– Substitute vanilla wafers or Oreos for graham crackers.
– Experiment with different types of nuts for a unique flavor profile.
– Try using white chocolate instead of dark chocolate for a twist.
– Add a dash of cinnamon or nutmeg for a spiced flavor.

What to Serve with Pecan Pie Balls

– Serve with a scoop of vanilla ice cream for a decadent dessert.
– Pair with a hot cup of coffee or tea for a comforting treat.
– Garnish with whipped cream and a sprinkle of cinnamon for added flair.
– Enjoy alongside a glass of bourbon or brandy for an indulgent pairing.

Frequently Asked Questions:

1. Can I make these Pecan Pie Balls ahead of time?

– Yes, these balls can be made in advance and stored in the freezer until ready to serve.

2. How long do the Pecan Pie Balls last in the freezer?

– The Pecan Pie Balls can be stored in the freezer for up to a month.

3. Can I use different types of alcohol in the recipe?

– Feel free to experiment with different types of alcohol or non-alcoholic flavorings to suit your taste preferences.

4. Can I skip the chocolate coating?

– While the chocolate coating adds a decadent touch, you can enjoy the Pecan Pie Balls without it for a simpler treat.

By following this Pecan Pie Balls recipe, you can expect a delightful blend of nutty, sweet, and savory flavors in each bite. The convenience of these bite-sized treats makes them perfect for parties, gatherings, or simply indulging in a guilt-free dessert. Experiment with variations and substitutions to create your own unique twist on this classic recipe. Enjoy the festive flavors and share these Pecan Pie Balls with your friends and family for a delightful treat!