Pecan Pie Balls Recipe
The Pecan Pie Balls recipe offers a delightful twist on the classic pecan pie, providing a convenient, bite-sized treat that is perfect for any occasion. With a blend of nutty pecans, sweet maple syrup, and decadent chocolate, these balls are sure to satisfy your dessert cravings.
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Servings: 24 balls
Equipment
- Large bowl
- Cookie sheet
- Parchment Paper
- Double boiler or microwave (for melting chocolate)
Ingredients
- 2 1/2 cups pecans toasted and chopped
- 1 cup graham crackers crushed
- 1 cup brown sugar firmly packed
- 1/2 teaspoon salt (optional)
- 2 tablespoons maple syrup
- 1/4 cup bourbon, brandy, or spiced rum (non-alcoholic options available)
- 1 teaspoon vanilla
- 7 oz dark chocolate bark (white chocolate can be used)
- 1 teaspoon coarse sea salt (optional)
Instructions
- In a large bowl, combine pecans, graham crackers, brown sugar, and salt.
- Add maple syrup, bourbon (or alternative), and vanilla to the mixture.
- Use your hands to ensure the ingredients are well mixed.
- Scoop a tablespoon-sized amount of the mixture and roll into balls.
- Place the balls on a parchment-lined cookie sheet and freeze for 2 hours.
- Melt the chocolate bark and dip the frozen balls into the chocolate.
- Sprinkle coarse sea salt on the balls before the chocolate sets.
- Serve the Pecan Pie Balls chilled or at room temperature.
Notes
Store the Pecan Pie Balls in an airtight container in the refrigerator or freezer for longer shelf life.
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