Looking for a heartwarming dessert to share with family and friends? Dive into the indulgent world of Pecan Pie Cobbler. This sticky sweet, warm cobbler is a true delight that will resonate with your taste buds. Perfect for winter holiday seasons or any family gathering, this recipe is a sure winner that will have everyone craving for more.
Why You’ll Love This Pecan Pie Cobbler
– Decadent Delight: Experience the perfect blend of sweetness and warmth.
– Everlasting Satisfaction: Each bite will evoke feelings of pure happiness.
– Seasonal Sensation: Ideal for winter celebrations or cozy gatherings.
– Simplicity in Deliciousness: Easy preparation for a gourmet outcome.
Ingredients
– All-Purpose Flour: Half a cup
– Whole Wheat Flour: Half a cup
– Unsalted Butter: 4 tablespoons at room temperature
– Baking Powder: 1 teaspoon
– 2% Milk: Half a cup
– Granulated Sugar: Quarter cup
– Light Brown Sugar: Half a cup
– Cinnamon Powder, Nutmeg Powder, Cardamom Powder: Half a teaspoon each
– Vanilla, Dark Rum, Kosher Salt: As needed
For the topping:
– Light Brown Sugar: One-third cup
– Caramel Toffee Bits: One-third cup
– Pecans: Three-fourth to one cup chopped
– Boiling Water: One and a half cups
How to Make Pecan Pie Cobbler
– Step 1: Preheat the Oven: Set to 350°F.
– Step 2: Melt Butter: Gently melt and pour into baking dish.
– Step 3: Prepare Base: Mix dry ingredients and incorporate liquids without overmixing.
– Step 4: Layer Base: Spread batter over melted butter in the dish.
– Step 5: Prepare Topping: Mix sugar, toffee bits, and pecans.
– Step 6: Add Topping: Sprinkle topping over the base without stirring it in.
– Step 7: Pour Water: Cover evenly with boiling water.
– Step 8: Bake: Place in the oven for 25-30 minutes until golden and bubbly.
– Step 9: Serve: Cool slightly and enjoy warm with whipped cream.
Storage Options
To retain freshness, store any leftover cobbler in an airtight container in the refrigerator. It can be reheated in the oven or microwave for a delightful treat.
Variations and Substitutions
– Pecan-Almond Mix: Substitute some pecans with almonds for a nuttier flavor.
– Maple Twist: Drizzle maple syrup on top for an extra layer of sweetness.
– Chocolate Indulgence: Add chocolate chips to the topping for a rich touch.
– Fruit Fusion: Incorporate diced apples or pears for a fruity surprise.
What to Serve With Pecan Pie Cobbler
– Vanilla Ice Cream: A classic pairing for a timeless dessert.
– Coffee-Infused Whipped Cream: Elevate the flavors with a coffee-infused twist.
– Toffee Caramel Sauce: Drizzle with toffee caramel sauce for added richness.
– Buttercream Frosting: A dollop of buttercream frosting for extra luxury.
Frequently Asked Questions
– Can the pecan cobbler be made in a crockpot?: It’s best to bake this cobbler for the perfect texture.
– What are caramel toffee bits?: They are small bits of toffee covered in caramel, adding a delightful crunch to the cobbler.
– Looks yummy: We’re sure you’ll enjoy every bite of this delightful treat.
Indulge in a symphony of flavors with each spoonful of this Pecan Pie Cobbler. The warm sweetness of the base combined with the crunchy pecan and toffee topping will transport you to a world of culinary delight. Enjoy the rich, decadent experience and savor the comforting flavors that will leave you wanting more.
Pecan Pie Cobbler
Ingredients
Base Ingredients
- 1/2 cup All-Purpose Flour
- 1/2 cup Whole Wheat Flour
- 4 tbsp Unsalted Butter at room temperature
- 1 tsp Baking Powder
- 1/2 cup 2% Milk
- 1/4 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/2 tsp Cinnamon Powder, Nutmeg Powder, Cardamom Powder
Topping Ingredients
- 1/3 cup Light Brown Sugar
- 1/3 cup Caramel Toffee Bits
- 3/4 - 1 cup Pecans, chopped
- 1 1/2 cups Boiling Water
Instructions
- Step 1: Preheat the Oven to 350°F.
- Step 2: Melt Butter and pour into a baking dish.
- Step 3: Prepare the Base by mixing dry ingredients and incorporating liquids.
- Step 4: Layer the Base by spreading batter over the melted butter in the dish.
- Step 5: Prepare the Topping by mixing sugar, toffee bits, and pecans.
- Step 6: Add the Topping by sprinkling it over the base without stirring.
- Step 7: Pour Boiling Water evenly over the topping.
- Step 8: Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Step 9: Serve warm after cooling slightly, optionally with whipped cream.