Pecan Pie Cobbler

Looking for a heartwarming dessert to share with family and friends? Dive into the indulgent world of Pecan Pie Cobbler. This sticky sweet, warm cobbler is a true delight that will resonate with your taste buds. Perfect for winter holiday seasons or any family gathering, this recipe is a sure winner that will have everyone craving for more.

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Course: Dessert

Cuisine: American

Keyword: Pecan Pie Cobbler, Cobbler Recipe, Winter Dessert, Sweet Cobbler, Family Dessert Recipe

Prep Time: 20

Cook Time: 30

Total Time: 1

Servings: portions

Calories: 320kcal

Ingredients

Base Ingredients

1/2 cup All-Purpose Flour
1/2 cup Whole Wheat Flour
4 tbsp Unsalted Butter at room temperature
1 tsp Baking Powder
1/2 cup 2% Milk
1/4 cup Granulated Sugar
1/2 cup Light Brown Sugar
1/2 tsp Cinnamon Powder, Nutmeg Powder, Cardamom Powder

Topping Ingredients

1/3 cup Light Brown Sugar
1/3 cup Caramel Toffee Bits
3/4 - 1 cup Pecans, chopped
1 1/2 cups Boiling Water

Instructions

Step 1: Preheat the Oven to 350°F.
Step 2: Melt Butter and pour into a baking dish.
Step 3: Prepare the Base by mixing dry ingredients and incorporating liquids.
Step 4: Layer the Base by spreading batter over the melted butter in the dish.
Step 5: Prepare the Topping by mixing sugar, toffee bits, and pecans.
Step 6: Add the Topping by sprinkling it over the base without stirring.
Step 7: Pour Boiling Water evenly over the topping.
Step 8: Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Step 9: Serve warm after cooling slightly, optionally with whipped cream.

Notes

To retain freshness, store any leftover cobbler in an airtight container in the refrigerator. Reheat in the oven or microwave for a delightful treat.

Nutrition

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