The holiday season is a time for gathering, sharing, and indulging in festive treats that bring joy to the table. I vividly remember the first time I made Peppermint Balls with my family. The kitchen was filled with the cheerful clinking of crushed peppermint candies and the warm aroma of melted chocolate. My kids eagerly took turns rolling the mixture into perfectly imperfect balls, laughing as sprinkles spilled everywhere. By the time the tray of Peppermint Balls was ready, we couldn’t wait to sneak a taste. The combination of crunchy Rice Krispies, creamy chocolate, and refreshing peppermint was pure holiday magic.
These Peppermint Balls are more than just a dessert; they’re a delightful tradition that adds sweetness to the season. Whether you’re hosting a party, looking for a quick and easy treat, or creating edible gifts for loved ones, these no-bake delights will bring festive cheer to your holiday celebrations.
Why You’ll Love This Recipe
- Festive Flavor: The perfect balance of peppermint and chocolate for the holiday season.
- Kid-Friendly Fun: A simple and engaging recipe the whole family can make together.
- Perfect for Gifting: These peppermint balls make adorable additions to holiday gift trays.
- No-Bake Convenience: Save time with an effortless and fun-to-make dessert.
Ingredient Notes
- Mini Marshmallows: 4 cups, to provide the chewy base for the treats.
- Butter: ¼ cup, melted for blending and texture.
- Rice Krispies: 6 cups, for the perfect crunch.
- Crushed Peppermint Candies: 1 cup, adding a festive and minty flavor.
- Semi-Sweet Chocolate Chips: 1 cup, melted for dipping the balls.
- Holiday Sprinkles (Optional): For a decorative touch.
How to Make Peppermint Balls
Step 1: Prepare the Base
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Step 2: Mix Ingredients
Stir in Rice Krispies and crushed peppermint candies. Mix thoroughly until evenly coated.
Step 3: Shape the Balls
With greased hands, form the mixture into small balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
Step 4: Add Chocolate Coating
Melt chocolate chips in the microwave or over a double boiler. Dip the top of each ball into the melted chocolate.
Step 5: Decorate and Set
Sprinkle with holiday sprinkles if desired. Allow the balls to set until the chocolate hardens.
Storage Options
Store Peppermint Balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.
Variations and Substitutions
- Nutty Crunch: Add chopped nuts like almonds or walnuts for extra texture.
- Dark Chocolate Twist: Use dark chocolate instead of semi-sweet for a richer flavor.
- Vegan Option: Substitute butter with a plant-based alternative and marshmallows with a vegan version.
- Festive Colors: Use red and green sprinkles for a more holiday-themed look.
What to Serve with Peppermint Balls
- Hot Cocoa: A warm cup of cocoa complements the peppermint flavor beautifully.
- Peppermint Mocha: Pair these treats with a holiday-themed coffee drink.
- Vanilla Ice Cream: Serve alongside a scoop of ice cream for an indulgent dessert.
- Holiday Punch: Add these to your holiday spread for a festive touch.
Frequently Asked Questions
Can I make Peppermint Balls ahead of time?
Yes, these treats are perfect for making ahead and storing for holiday gatherings or gifting.
What can I use instead of Rice Krispies?
You can substitute with other puffed rice cereals or even crushed graham crackers for a different texture.
How do I crush peppermint candies?
Place them in a sealed plastic bag and crush them using a rolling pin or mallet.
Can I skip the chocolate dipping step?
Yes, the balls are delicious even without the chocolate coating, but the chocolate adds an extra layer of indulgence.
With this Peppermint Balls recipe, you’ll create festive, chewy, and minty treats perfect for the holiday season. These no-bake delights are as fun to make as they are to eat, and they’re sure to impress at any gathering.
Peppermint Balls
Ingredients
- 4 cups mini marshmallows
- 1/4 cup butter melted
- 6 cups Rice Krispies cereal
- 1 cup crushed peppermint candies
- 1 cup semi-sweet chocolate chips melted
- holiday sprinkles optional for decoration
Instructions
- Melt butter in a large saucepan over low heat. Add mini marshmallows and stir until fully melted.
- Remove from heat and stir in Rice Krispies cereal and crushed peppermint candies until well combined.
- Grease your hands lightly and shape the mixture into small balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the top of each ball into the melted chocolate. Add holiday sprinkles if desired.
- Let the balls set at room temperature until the chocolate hardens. Serve and enjoy!