Looking for a delightful dessert to showcase the summer’s bounty? Look no further than these heavenly Peach Dumplings. Made with sweet, juicy peaches and a few simple pantry staples, this dessert is a crowd-pleaser that will leave your taste buds singing with joy.
There’s something magical about the aroma of fresh peaches baking in the oven, and these Peach Dumplings capture that essence perfectly. Whether you’re entertaining guests or simply indulging in a treat for yourself, these dumplings are sure to bring a smile to your face.
Why You’ll Love These Peach Dumplings
- Quick as a Wink: Ready in less than an hour, perfect for spontaneous dessert cravings.
- Simple Ingredients: Pantry staples like butter, sugar, and cinnamon blend effortlessly with the star ingredient – peaches.
- Summer-Inspired: Utilize ripe peaches to create a summer-inspired dish that bursts with flavor.
- Sensory Delight: The enticing aroma of baking peaches will fill your kitchen with warmth and comfort.
Ingredients
- Fresh Peaches: Select ripe, juicy peaches for the best flavor.
- Crescent Rolls: A convenience item that transforms into a flaky, golden crust.
- Butter: Adds richness and flavor to the dumplings.
- Sugar and Cinnamon: Create a sweet and aromatic sauce.
- Lemon-Lime Soda: A unique ingredient that enhances the dish with a subtle tang.
How to Make Peach Dumplings
Step 1: Prep Those Peaches
Slice fresh peaches into wedges.
Step 2: Roll ‘Em Up
Wrap each peach wedge in a crescent roll, sealing the edges to encase the peach.
Step 3: Make the Magic Sauce
Combine melted butter, sugar, cinnamon, and flour in a bowl, stirring until smooth.
Step 4: The Secret Step
Pour lemon-lime soda around (not over) the dumplings in the baking dish.
Step 5: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the dumplings are golden brown and bubbly.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the fridge for up to three days.
- Reheating: Warm in the microwave or oven for a quick treat.
Variations and Substitutions
- Canned Peaches: Swap fresh peaches for canned if you’re short on time.
- Spice It Up: Add a pinch of nutmeg or ginger for a different flavor profile.
- Nutty Addition: Sprinkle chopped pecans or almonds on top for extra crunch.
- Glazed Finish: Brush the dumplings with honey or maple syrup for a sweet glaze.
What to Serve With Peach Dumplings
- Vanilla Ice Cream: A classic pairing that enhances the warm, gooey texture of the dumplings.
- Whipped Cream: Add a dollop of airy whipped cream for indulgence.
- Caramel Sauce: Drizzle with caramel for a decadent twist.
- Fresh Berries: Pair with mixed berries for a refreshing contrast.
Frequently Asked Questions
- Can I make this recipe ahead of time?
Yes, you can assemble the dumplings and refrigerate them for up to a few hours before baking. - Do I have to use lemon-lime soda?
The soda adds a unique flavor, but you can substitute with ginger ale for a similar effect. - Can I freeze Peach Dumplings?
While best enjoyed fresh, you can freeze baked dumplings and reheat them in the oven for later enjoyment.
After indulging in these Peach Dumplings, you’ll enjoy a delightful combination of sweet peaches, flaky pastry, and warm cinnamon-sugar sauce. This comforting treat embodies the essence of summer and is sure to become a family favorite.
Heavenly Peach Dumplings
Ingredients
Fresh Peaches
- 4 ripe peaches
Crescent Rolls
- 2 cans crescent rolls 8 count per can
Sauce
- 1/2 cup butter melted
- 1 cup sugar
- 1 tsp cinnamon
- 1 tbsp flour
Instructions
- Slice fresh peaches into wedges.
- Wrap each peach wedge in a crescent roll.
- Combine melted butter, sugar, cinnamon, and flour to make the sauce.
- Pour the sauce over the crescent-wrapped peaches.
- Bake until golden brown and bubbly.