Philly Cheesesteak Cheesy Bread

Looking for a delightful and hearty meal to enjoy with your family and friends? Look no further than this Philly Cheesesteak Cheesy Bread recipe. This dish takes the iconic flavors of a Philly cheesesteak and transforms them into a delectable cheesy bread creation that is sure to be a hit at any gathering.

Why You’ll Love This Philly Cheesesteak Cheesy Bread

• Perfect for Any Occasion: Whether it’s a cozy night in or a lively party, this dish fits the bill.
• Versatile Recipe: You can customize this dish by adding your favorite protein like chicken.
• Classic Ingredients: With ribeye steak, provolone cheese, and French bread, you’re in for a treat.
• Easy and Quick: Ideal for busy weeknights, this recipe comes together effortlessly.

Ingredients

• French Bread: A traditional French loaf is ideal for this dish, providing a crispy base.
• Ribeye Steak: Thinly sliced ribeye steak adds a rich and meaty flavor.
• Provolone Cheese: The creamy and tangy provolone complements the steak perfectly.
• Vegetables: Bell pepper, onion, and mushrooms add texture and flavor.
• Worcestershire Sauce: Enhances the savory profile of the dish.
• Mayonnaise: Adds creaminess and richness to the bread.

How to Make Philly Cheesesteak Cheesy Bread

Step 1: Preheat the oven to 375°F.

Step 2: Place the sliced bread open side up on a baking sheet and spread mayonnaise on top.

Step 3: Layer half of the provolone cheese slices on the bread.

Step 4: Brown the steak in oil, then season with salt, pepper, and Worcestershire sauce.

Step 5: Sauté the onions, peppers, and mushrooms in butter until softened.

Step 6: Arrange the steak and vegetables on the bread, then top with the remaining cheese.

Step 7: Bake for 5 minutes until the cheese is melted and bubbly.

Storage Options

After serving, allow the dish to cool before refrigerating at 40°F or lower. To reheat, place the dish in a preheated 450°F oven for 10 minutes. Properly stored, the dish can last up to 5 days in the fridge.

Variations and Substitutions

• Add Chicken: Boost the protein content by incorporating chicken into the dish.
• Cheese Variations: Experiment with different cheeses like white American, mozzarella, or cheddar.
• Vegetarian Option: Skip the steak and create a veggie-filled version of this cheesy bread.

What to Serve With Philly Cheesesteak Cheesy Bread

• French Fries: A classic side to complement the savory flavors of the dish.
• Potato Salad: Offers a cool and refreshing contrast to the warmth of the bread.
• Coleslaw: Another great option to balance out the rich and bold flavors of the dish.
• Cold Beverage: Pair this hearty dish with a cold drink for the perfect mealtime experience.

Frequently Asked Questions

• Can You Make Ahead Philly Cheesesteak Cheesy Bread?
  Yes, you can prepare the steak and cheese mixture ahead of time, making this recipe perfect for entertaining.
• What Cheese Is Best for Philly Cheesesteak?
  While provolone is the classic choice, feel free to experiment with other cheeses like white American or cheddar.
• Do You Put Mayo on Philly Cheesesteak?
  Mayo is commonly used in Philly cheesesteak recipes, but you can opt for light mayo or skip it for a lighter version.
• What Sauce Goes Best with Cheesesteak?
  While not necessary, sauces like aioli, steak sauce, or marinara can be delightful additions to your dish.

After making this tantalizing Philly Cheesesteak Cheesy Bread, expect a burst of flavors in each bite. The rich and melty cheese paired with savory steak and vegetables will create a satisfying meal experience that you and your loved ones will relish.