Go Back
–+ servings
2 philly cheesesteak cheesy bread 1

Philly Cheesesteak Cheesy Bread Recipe: A Delicious Twist on a Classic Dish

Looking for a delightful and hearty meal to enjoy with your family and friends? Look no further than this Philly Cheesesteak Cheesy Bread recipe. This dish takes the iconic flavors of a Philly cheesesteak and transforms them into a delectable cheesy bread creation that is sure to be a hit at any gathering.
No ratings yet
Print Pin
Course: Appetizer, Main Course
Cuisine: American
Keyword: Cheesesteak Recipe, Cheesy Bread, Easy Dinner Recipe, Philly Cheesesteak Cheesy Bread
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 pieces
Calories: 372kcal

Ingredients

French Bread

  • 1 Loaf French bread

Ribeye Steak

  • 1 lb Ribeye steak, thinly sliced

Provolone Cheese

  • 8 slices Provolone cheese slices

Vegetables

  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 1 Mushrooms, sliced
  • 2 tbsp Butter
  • 1 tbsp Worcestershire sauce

Mayonnaise

  • 1 cup Mayonnaise

Instructions

  • Preheat the oven to 375 degrees.
  • Place the sliced bread open side up on a baking sheet and spread mayonnaise on top.
  • Layer half of the provolone cheese slices on the bread.
  • Brown the steak in oil, then season with salt, pepper, and Worcestershire sauce.
  • Sauté the onions, peppers, and mushrooms in butter until softened.
  • Arrange the steak and vegetables on the bread, then top with the remaining cheese.
  • Bake for 5 minutes until the cheese is melted and bubbly.

Notes

After serving, allow the dish to cool before refrigerating at 40 degrees Fahrenheit or lower. To reheat, place the dish in a preheated 450-degree oven for 10 minutes. Properly stored, the dish can last up to 5 days in the fridge.

Nutrition

Calories: 372kcal | Carbohydrates: 17g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 678mg | Potassium: 323mg | Fiber: 2g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 32mg | Calcium: 131mg | Iron: 3.4mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe