Looking to add a tropical flair to your dessert repertoire? Indulge in a slice of sunshine with these delectable Pineapple Bliss Bars. Perfect for transporting your taste buds to a beachside paradise, these bars are a harmonious blend of buttery shortbread and tangy pineapple sweetness.
Venture into the realm of pineapple-infused goodness with these scrumptious bars that offer a delightful tropical escape in every bite.
Why You’ll Love This Pineapple Bliss Bars
– Tropical Paradise: A burst of vibrant sweet-tart flavors reminiscent of island getaways.
– Buttery Goodness: The crumbly shortbread base adds a rich, buttery contrast to the pineapple filling.
– Simplicity in Preparation: With common pantry ingredients, these bars are easy to make for any occasion.
– Island Vibes: Transform your dessert table into a tropical oasis with these pineapple-infused treats.
Ingredients
– All-Purpose Flour: Provides the base for the shortbread crust.
– Granulated Sugar: Sweetens both the crust and pineapple filling.
– Crushed Pineapple: Adds a juicy and tangy tropical flavor.
– Unsalted Butter: Creates a rich and crumbly texture in the shortbread.
– Eggs: Bind the pineapple filling together.
– Baking Powder: Helps the pineapple filling rise and set.
– Vanilla Extract: Enhances the overall flavor profile.
– Powdered Sugar: For a finishing touch of sweetness.
How to Make Pineapple Bliss Bars
Step 1: Prepare the Crust: Mix flour, sugar, salt, and cold butter to create a crumbly texture. Press the dough into a parchment-lined pan and bake until golden.
Step 2: Make the Pineapple Filling: Whisk eggs and sugar, then add flour, baking powder, vanilla, and crushed pineapple. Pour the filling over the crust and bake until set.
Step 3: Cool and Serve: Dust the bars with powdered sugar once cooled and slice into squares.
Storage Options
For long-lasting freshness, refrigerate the bars in an airtight container for up to 5 days. Before serving, allow them to reach room temperature for optimal taste.
Variations and Substitutions
– Coconut Addition: Enhance the tropical flavors by mixing in shredded coconut with the pineapple filling.
– Garnish Options: Elevate the presentation with pineapple slices or toasted coconut toppings.
What to Serve With Pineapple Bliss Bars
Pair these blissful bars with a tropical fruit salad, coconut custard, or pineapple sorbet for a refreshing dessert spread. Serve alongside coconut macarons, panna cotta, or edible flowers for an elegant touch.
Frequently Asked Questions
– Can I use brown sugar for a different flavor?: Brown sugar can intensify the caramel notes, similar to pineapple upside-down cake.
– How long can I store these bars?: Refrigerate for up to 5 days, ensuring they’re at room temperature before serving.
Indulge in the tropical symphony of flavors as you savor each bite of these pineapple bliss bars. From the buttery shortbread to the tangy-sweet pineapple filling, it’s a sensory vacation that captures the essence of sunny days and carefree moments.
Pineapple Bliss Bars
Ingredients
Shortbread Crust
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter cold, cubed
Pineapple Filling
- 1 can crushed pineapple drained
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
Topping
- powdered sugar
Instructions
- Prepare the crust by mixing flour, sugar, salt, and cold cubed butter. Press into a parchment-lined pan and bake until golden.
- Whisk eggs and sugar, then add flour, baking powder, vanilla extract, and crushed pineapple for the filling. Pour over the baked crust and bake until set.
- Once cooled, dust the bars with powdered sugar, slice into squares, and serve.
Notes
Nutrition