Pineapple Bliss Bars

Indulge in a slice of sunshine with these delectable Pineapple Bliss Bars. This tropical dessert offers a perfect blend of buttery shortbread and tangy pineapple sweetness, transporting your taste buds to a beachside paradise.

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Course: Dessert

Cuisine: Tropical

Keyword: Buttery Shortbread, Easy Dessert, Island-Inspired, Pineapple Bliss Bars, Tropical Dessert

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: bars

Calories: 215kcal

Ingredients

Shortbread Crust

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/2 cup unsalted butter cold, cubed

Pineapple Filling

1 can crushed pineapple drained
2 eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp vanilla extract

Topping

powdered sugar

Instructions

Prepare the crust by mixing flour, sugar, salt, and cold cubed butter. Press into a parchment-lined pan and bake until golden.
Whisk eggs and sugar, then add flour, baking powder, vanilla extract, and crushed pineapple for the filling. Pour over the baked crust and bake until set.
Once cooled, dust the bars with powdered sugar, slice into squares, and serve.

Notes

Refrigerate these Pineapple Bliss Bars in an airtight container for up to 5 days for lasting freshness. Serve at room temperature for the best taste.

Nutrition

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