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Looking for a delightful dessert recipe to impress your guests? Look no further than this Pineapple Pecan Cake With Cream Cheese Frosting. This sweet and fruity cake is topped with a luscious cream cheese frosting, making it a perfect treat for any occasion.
The combination of fresh pineapple and crunchy pecans creates a delightful contrast of flavors in this cake. The hint of vanilla in both the cake and frosting adds another layer of deliciousness. Feel free to customize this recipe by swapping pecans for walnuts, pistachios, or coconut flakes to suit your taste preferences.
Why You’ll Love This Pineapple Pecan Cake With Cream Cheese Frosting
– Tropical Flavors: The mix of nuts and pineapple gives this cake a unique and fruity taste.
– Smooth Frosting: The creamy vanilla frosting complements the moist and flavorful cake.
– Versatile Dessert: Perfect for any occasion and pairs well with a variety of beverages.
– Make-Ahead: You can prepare this cake in advance for convenience.
Ingredient Notes
– Pecans: Chopped pecans add a delightful crunch to the cake.
– White Sugar: Sweetens the cake batter.
– All-Purpose Flour: Provides structure to the cake.
– Eggs: Essential for binding and moisture.
– Baking Soda: Helps the cake rise.
– Pineapple: Adds a sweet and tangy flavor.
– Vanilla Extract: Enhances the overall taste.
How to Make Pineapple Pecan Cake With Cream Cheese Frosting
– Step 1: Preheat the oven: Set the temperature to 350°F.
– Step 2: Prepare the Pan: Grease and flour a 13×9-inch baking pan.
– Step 3: Mix Ingredients: Combine flour, baking soda, sugar, pineapple, eggs, and vanilla.
– Step 4: Add Nuts: Fold in chopped pecans and pour the batter into the pan.
– Step 5: Bake: Bake for 30 minutes or until a toothpick comes out clean.
– Step 6: Frost the Cake: Prepare the cream cheese frosting and refrigerate until serving.
Storage Options
Store the cake in an airtight container in the refrigerator for up to 5 days. If freezing, do not frost the cake before freezing. The frosting does not freeze well, so it’s best to frost the cake just before serving.
Variations and Substitutions
– Nut Options: Swap pecans for walnuts or pistachios.
– Coconut Addition: Include coconut flakes for a tropical twist.
– Flavor Enhancement: Add a splash of coconut liqueur to the batter for extra flavor.
What to Serve With Pineapple Pecan Cake With Cream Cheese Frosting
– Coconut Ice Cream
– Pineapple Punch
– Vanilla Bean Coffee
– Tropical Fruit Salad
Frequently Asked Questions
– Can this cake be made ahead?: Yes, you can prepare this cake in advance.
– How should I store the cake?: Refrigerate in an airtight container for up to 5 days.
– Can I freeze the cake?: Yes, you can freeze the cake for up to 6 months without frosting.
– Are there any nut substitutions?: You can use walnuts or pistachios instead of pecans.
After making this Pineapple Pecan Cake, you can expect a moist, flavorful dessert with a tropical twist. The combination of pineapple, pecans, and cream cheese frosting creates a delightful treat that will impress your friends and family.
Pineapple Pecan Cake With Cream Cheese Frosting
Ingredients
Cake Batter
- 1 cup Chopped pecans
- 1 cup White sugar
- 2 cups All-purpose flour
- 2 Eggs
- 1 tsp Baking soda
- 1 cup Crushed pineapple
- 1 tsp Vanilla extract
Cream Cheese Frosting
- 8 oz Cream cheese
- 1/2 cup Butter softened
- 2 cups Powdered sugar
Instructions
- Preheat the oven to 350°F.
- Grease and flour a 13x9-inch baking pan.
- Combine flour, sugar, baking soda, eggs, pineapple, and vanilla.
- Fold in chopped pecans and pour the batter into the pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Prepare the cream cheese frosting and refrigerate until serving.