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11 pineapple pecan cake with cream cheese frosting

Pineapple Pecan Cake With Cream Cheese Frosting

A delightful dessert that combines the flavors of fresh pineapple, crunchy pecans, and creamy cream cheese frosting for a tropical treat.
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Course: Dessert
Keyword: Pineapple Pecan Cake, Cream Cheese Frosting, Dessert Recipe, Tropical Cake
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 275kcal

Ingredients

Cake Batter

  • 1 cup Chopped pecans
  • 1 cup White sugar
  • 2 cups All-purpose flour
  • 2 Eggs
  • 1 tsp Baking soda
  • 1 cup Crushed pineapple
  • 1 tsp Vanilla extract

Cream Cheese Frosting

  • 8 oz Cream cheese
  • 1/2 cup Butter softened
  • 2 cups Powdered sugar

Instructions

  • Preheat the oven to 350°F.
  • Grease and flour a 13x9-inch baking pan.
  • Combine flour, sugar, baking soda, eggs, pineapple, and vanilla.
  • Fold in chopped pecans and pour the batter into the pan.
  • Bake for 30 minutes or until a toothpick comes out clean.
  • Prepare the cream cheese frosting and refrigerate until serving.

Notes

Customize this Pineapple Pecan Cake by swapping pecans for walnuts, pistachios, or coconut flakes to suit your taste. The cake can be stored in the refrigerator for up to 5 days or frozen for up to 6 months (without frosting).

Nutrition

Calories: 275kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 75mg | Fiber: 1g | Sugar: 25g | Vitamin A: 160IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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