Looking for a delightful baked treat that will please your taste buds with a tropical twist? Look no further than the **Pineapple Quick Bread**. This soft, moist bread infused with the sweetness of pineapple is a perfect choice for any occasion. Whether it’s a holiday gathering, a birthday celebration, or a casual weekend brunch, this recipe is sure to be a hit. I’ve been making this bread for years, and my family absolutely loves it. If you’re a pineapple enthusiast like me, this bread will quickly become a favorite in your household.
Why You’ll Love This Pineapple Quick Bread
– Tropical Flavor: The sweet and tangy taste of pineapple adds a delightful twist to traditional quick bread.
– Moist and Tender: Using crushed canned pineapple ensures a moist and soft texture.
– Easy Preparation: No advanced baking skills required – this recipe is simple and straightforward.
– Versatile Enjoyment: Perfect for various occasions, from breakfast to dessert.
Ingredients
– All-Purpose Flour: 2 cups
– Baking Soda: 1 teaspoon
– Sea Salt: 1/2 teaspoon
– Granulated Sugar: 3/4 cup
– Unsalted Butter (Softened): 1/2 cup
– Large Eggs: 2
– Pure Vanilla Extract: 2 teaspoons
– Crushed Pineapple (Drained, but keep the juice): 19 ounces
How to Make Pineapple Quick Bread
Step 1: Preparing the Batter
1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and sea salt.
3. Using a mixer, cream sugar and butter for about 5 minutes.
4. Add eggs and vanilla extract, mixing briefly.
5. Gradually incorporate the flour mixture, ensuring even mixing.
6. Gently fold in the drained pineapple.
7. Transfer the batter to the prepared pan and spread it evenly.
Step 2: Baking and Glazing
1. Bake the bread for approximately 55 minutes.
2. Allow the bread to cool completely on a wire rack.
3. Prepare the glaze by mixing powdered sugar with reserved pineapple juice.
4. Drizzle the glaze over the cooled bread.
Storage Options
For storing leftovers, wrap the bread tightly in plastic wrap followed by foil. It can be frozen for 2-3 months. Thaw at room temperature and refresh in a 300°F oven for 10 minutes before serving.
Variations and Substitutions
– Pecan Topping: Sprinkle chopped pecans on top before baking for added crunch.
– Coconut Flake Addition: Mix in coconut flakes for a tropical twist.
– Cinnamon Swirl: Swirl cinnamon sugar through the batter for a warm, aromatic flavor.
– Orange Glaze: Replace the pineapple juice in the glaze with orange juice for a citrusy touch.
What to Serve With Pineapple Quick Bread
– Whipped Cream: Serve a dollop of whipped cream on top.
– Hot Coffee: Enjoy a warm cup of coffee or espresso alongside the bread.
– Fresh Fruit Salad: Pair the bread with a refreshing fruit salad.
– Vanilla Ice Cream: Indulge in a scoop of vanilla ice cream for a sweet treat.
Frequently Asked Questions
Should I Use Fresh or Canned Pineapple ?
Canned crushed pineapple is recommended for its moisture content, which is essential for the bread.
What If My Bread Is Too Dry ?
Ensure you drain enough juice from the canned pineapple, as it provides the necessary moisture. You can also moisten the bread with additional pineapple juice if needed.
How Do I Get The Bread Out Cleanly ?
Lining your loaf pan with parchment paper helps the bread release easily without crumbling, allowing for perfect slices.
Should I Glaze The Bread While Hot ?
It’s best to glaze the bread when it has completely cooled to allow for an even distribution of the glaze and a nicely set topping.
After making this Pineapple Quick Bread, you can expect a soft, moist texture with bursts of tropical pineapple flavor in every bite. The glaze adds a touch of sweetness, making it a delightful treat for any time of day. Your family and friends will be impressed by this easy-to-make yet delicious bread.
.
Pineapple Quick Bread
Ingredients
All-Purpose Flour
- 2 cups All-Purpose Flour
Baking Soda & Sea Salt
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
Granulated Sugar & Butter
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter (Softened)
Eggs & Vanilla Extract
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
Crushed Pineapple
- 19 oz Crushed Pineapple (Drained, keep the juice)
Instructions
- Preheat oven to 350°F and grease a 9x5 inch loaf pan.
- Whisk flour, baking soda, and sea salt in a bowl.
- Cream sugar and butter, add eggs and vanilla.
- Mix in flour mixture, then gently fold in pineapple.
- Transfer batter to pan, bake for 55 minutes, cool, and glaze.