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–+ servings
12 pineapple quick bread 1

Pineapple Quick Bread

Indulge in the tropical flavors of this soft and moist Pineapple Quick Bread, perfect for any occasion. A delightful treat with bursts of pineapple sweetness in every bite!
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Course: Brunch, Dessert
Keyword: Family-Friendly Recipe, Moist Bread Recipe, Pineapple Quick Bread, Quick Bread Recipe, Tropical Bread Recipe
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 1 loaf
Calories: 215kcal

Ingredients

All-Purpose Flour

  • 2 cups All-Purpose Flour

Baking Soda & Sea Salt

  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt

Granulated Sugar & Butter

  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter (Softened)

Eggs & Vanilla Extract

  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract

Crushed Pineapple

  • 19 oz Crushed Pineapple (Drained, keep the juice)

Instructions

  • Preheat oven to 350°F and grease a 9x5 inch loaf pan.
  • Whisk flour, baking soda, and sea salt in a bowl.
  • Cream sugar and butter, add eggs and vanilla.
  • Mix in flour mixture, then gently fold in pineapple.
  • Transfer batter to pan, bake for 55 minutes, cool, and glaze.

Notes

Ensure to drain the pineapple well and use the reserved juice for a sweet glaze on this delightful bread. Experiment with variations like pecans, coconut, or cinnamon for added flavors

Nutrition

Calories: 215kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 160mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
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