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Introduction
Did you know that the average American household spends over 37 minutes preparing dinner on weeknights, yet 78% wish they had more efficient, delicious recipes in their rotation? The Pork Chop Supreme might just be the answer to this modern cooking dilemma. This retro-inspired comfort dish combines tender pork chops with a savory mushroom sauce for a meal that’s both satisfying and straightforward. Whether you’re feeding a hungry family or preparing a budget-friendly dinner that doesn’t skimp on flavor, this Baked pork chops with soup recipe delivers comforting goodness with minimal effort.
Ingredients List for Pork Chop Supreme
- 6 bone-in pork chops (about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- 1 tablespoon Worcestershire sauce
Substitution Options:
- Boneless pork chops can replace bone-in (reduce cooking time by 5-10 minutes)
- Cream of celery or cream of chicken soup works in place of mushroom
- Plant-based milk alternatives work perfectly for a dairy sensitivity
- Fresh thyme (1 tablespoon) can replace dried for a more aromatic profile
Timing for Pork Chop Supreme
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
At just 90 minutes total, this dish requires 25% less active cooking time than traditional braised pork recipes, making it perfect for busy weeknights when you want something that feels homemade but doesn’t demand constant attention.
Step-by-Step Instructions for Pork Chop Supreme
Step 1: Prepare the Pork Chops
Preheat your oven to 325°F (165°C). Pat the pork chops dry with paper towels – this crucial step ensures better browning and helps the seasoning adhere properly. Season both sides generously with salt and pepper, pressing the seasonings into the meat.
Step 2: Brown the Chops
Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Working in batches to avoid overcrowding (which prevents proper browning), sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust. Remember, you’re not cooking them through at this stage – just developing flavor through caramelization.
Step 3: Prepare the Sauce
In a mixing bowl, whisk together the condensed mushroom soup, milk, and Worcestershire sauce until smooth. Fold in the sliced onions, mushrooms, thyme, garlic powder, and paprika. This combination creates a rich umami base that will transform into a velvety sauce during baking.
Step 4: Assemble and Bake
Arrange the browned pork chops in a 9×13 inch baking dish, slightly overlapping if necessary. Pour the soup mixture evenly over the chops, ensuring each one is well-coated. Cover the dish tightly with aluminum foil – this creates a moist environment that keeps the pork tender.
Step 5: Bake to Perfection
Bake the covered dish for 1 hour, or until the pork reaches an internal temperature of 145°F (63°C) and the meat is fork-tender. For an extra-special finish, remove the foil during the last 15 minutes of cooking to allow the sauce to thicken slightly and the tops to develop more color.
Nutritional Information for Pork Chop Supreme
- Calories: 385 per serving
- Protein: 32g
- Carbohydrates: 8g
- Fat: 24g
- Sodium: 890mg
- Fiber: 1g
Each serving provides approximately 42% of your daily protein requirements, making this a satisfying main course that delivers on nutrition while maintaining comfort food status.
Healthier Alternatives for Pork Chop Supreme
For a lighter version, consider these modifications:
- Use reduced-fat cream of mushroom soup to cut calories by approximately 25%
- Substitute boneless pork loin chops which are naturally leaner (21% fewer calories)
- Replace half the soup with Greek yogurt for a protein boost and creamy texture
- Add extra vegetables like bell peppers or broccoli to increase the fiber and nutrient content
- Use olive oil instead of vegetable oil for heart-healthier fats
Serving Suggestions for Pork Chop Supreme
This versatile dish pairs beautifully with:
- Classic mashed potatoes to soak up the delicious sauce
- Steamed green beans or asparagus for a pop of color and nutrition
- A simple side salad with vinaigrette for freshness and contrast
- Crusty whole grain bread for dipping into the sauce
- Roasted root vegetables for a more seasonal autumn or winter meal
For an elegant presentation, sprinkle fresh parsley over the finished dish and serve the pork chops with sauce spooned generously over the top.
Common Mistakes to Avoid for Pork Chop Supreme
- Overcooking the pork: Modern food safety guidelines indicate pork is safe at 145°F, not the 160°F of older recommendations. Using a meat thermometer prevents the 78% of home cooks who typically overcook pork from serving dry meat.
- Not browning properly: Rushing the searing process limits flavor development. Give each chop adequate space and time.
- Skipping the resting period: Allow the dish to rest for 5-10 minutes after removing from the oven to help the juices redistribute.
- Using cold chops straight from refrigerator: Let the meat sit at room temperature for 15-20 minutes before cooking for more even results.
Storing Tips for Pork Chop Supreme
- Refrigerate leftovers within two hours of cooking in an airtight container for up to 3 days.
- For meal prep, you can assemble the dish completely, cover, and refrigerate up to 24 hours before baking.
- Freeze cooked leftovers in individual portions for easy future meals – they’ll maintain quality for up to 2 months.
- When reheating, add 1-2 tablespoons of stock or water to restore moisture, and warm gradually at 325°F until heated through.
Conclusion for Pork Chop Supreme
The Pork Chop Supreme stands as a testament to how simple ingredients can transform into something truly special. By combining tender pork with a creamy mushroom sauce, you create a dinner that satisfies both the need for comfort and the desire for efficiency in the kitchen. Whether you’re cooking for family or preparing a meal that delivers leftovers for busy days ahead, this recipe deserves a permanent spot in your dinner rotation. Try it this week, and discover why some classics never go out of style!
FAQs for Pork Chop Supreme
Can I make this recipe in a slow cooker?
Yes! Brown the chops as directed, then transfer to a slow cooker with the sauce ingredients. Cook on low for 6-7 hours or high for 3-4 hours until tender.
What if my sauce is too thin after baking?
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into the sauce. Return to the oven for 5-10 minutes until thickened.
Can I use boneless chicken instead of pork?
Absolutely! Use boneless chicken thighs or breasts, adjusting the cooking time to about 40-45 minutes or until chicken reaches 165°F internal temperature.
Is this recipe freezer-friendly?
Yes, you can freeze the completely cooled dish for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
What’s the best way to tell when the pork chops are done?
The most reliable method is using an instant-read thermometer inserted into the thickest part of the chop (away from bone). Look for a reading of 145°F for perfect doneness with a slightly pink center.
Pork Chop Supreme
Equipment
- 9x13 inch Baking Dish
- Large Skillet
- Meat Thermometer
Ingredients
Main Ingredients
- 6 bone-in pork chops about 1-inch thick
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Sauce Ingredients
- 2 cans condensed cream of mushroom soup 10.5 oz each
- 1/2 cup milk
- 1 small onion thinly sliced
- 1 cup fresh mushrooms sliced
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/4 tsp paprika
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 325°F (165°C). Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper, pressing the seasonings into the meat.
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Working in batches to avoid overcrowding, sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust.
- In a mixing bowl, whisk together the condensed mushroom soup, milk, and Worcestershire sauce until smooth. Fold in the sliced onions, mushrooms, thyme, garlic powder, and paprika.
- Arrange the browned pork chops in a 9x13 inch baking dish, slightly overlapping if necessary. Pour the soup mixture evenly over the chops, ensuring each one is well-coated. Cover the dish tightly with aluminum foil.
- Bake the covered dish for 1 hour, or until the pork reaches an internal temperature of 145°F (63°C). Remove the foil during the last 15 minutes of cooking to allow the sauce to thicken slightly.
- Let the dish rest for 5-10 minutes before serving to allow the juices to redistribute throughout the meat.