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Pork Chop Supreme pinterest

Pork Chop Supreme

A retro-inspired comfort dish combining tender pork chops with a savory mushroom sauce for a meal that's both satisfying and straightforward. Perfect for feeding a hungry family or preparing a budget-friendly dinner that doesn't skimp on flavor.
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Course: Main Course
Cuisine: American
Keyword: Pork Chops, Comfort Food, Mushroom Sauce, Baked Pork Chops
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 385kcal

Equipment

  • 9x13 inch Baking Dish
  • Large Skillet
  • Meat Thermometer

Ingredients

Main Ingredients

  • 6 bone-in pork chops about 1-inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Sauce Ingredients

  • 2 cans condensed cream of mushroom soup 10.5 oz each
  • 1/2 cup milk
  • 1 small onion thinly sliced
  • 1 cup fresh mushrooms sliced
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1 tbsp Worcestershire sauce

Instructions

  • Preheat your oven to 325°F (165°C). Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper, pressing the seasonings into the meat.
  • Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Working in batches to avoid overcrowding, sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust.
  • In a mixing bowl, whisk together the condensed mushroom soup, milk, and Worcestershire sauce until smooth. Fold in the sliced onions, mushrooms, thyme, garlic powder, and paprika.
  • Arrange the browned pork chops in a 9x13 inch baking dish, slightly overlapping if necessary. Pour the soup mixture evenly over the chops, ensuring each one is well-coated. Cover the dish tightly with aluminum foil.
  • Bake the covered dish for 1 hour, or until the pork reaches an internal temperature of 145°F (63°C). Remove the foil during the last 15 minutes of cooking to allow the sauce to thicken slightly.
  • Let the dish rest for 5-10 minutes before serving to allow the juices to redistribute throughout the meat.

Notes

For a lighter version, consider using reduced-fat cream of mushroom soup, leaner boneless pork loin chops, or adding extra vegetables like bell peppers or broccoli. This dish pairs well with mashed potatoes, steamed green vegetables, or a simple side salad.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, add a little stock or water to restore moisture.

Nutrition

Calories: 385kcal | Carbohydrates: 8g | Protein: 32g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 95mg | Sodium: 890mg | Potassium: 620mg | Fiber: 1g | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 2.2mg
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