Roasted Parmesan Creamed Onions are a delightful and easy-to-make side dish that brings a rich, creamy texture and a slightly caramelized taste to the table. This recipe blends sweet onions with the nutty taste of Parmesan cheese, enveloped in a creamy mix that is both simple and sophisticated. Perfect for any main course, whether it’s a houseful of guests at a holiday dinner or a regular weekday meal, these onions elevate your dining experience with minimal effort.
Often, I find myself enjoying these creamed onions not just as a side dish but as a satisfying solo lunch. The flavors are so compelling, and the dish so filling, that it stands alone wonderfully well.
Why You’ll Love This Roasted Parmesan Creamed Onions Recipe
– Minimal Ingredients: With just a few basic ingredients, create a dish that tastes like gourmet cooking.
– Perfect Pairing: Complements almost any main dish, enhancing the meal without overpowering it.
– Quick Preparation: Requires less than an hour from start to finish, with only 15 minutes of actual prep time.
– Deliciously versatile: Easily adaptable with various additional spices or cheeses to suit your taste preferences.
Ingredient Notes
– White cooking wine: Adds acidity and enhances the natural sweetness of the onions.
– Garlic powder: Provides a mild, unobtrusive garlic flavor that melds well with the onions.
– Sweet onions: When slowly roasted, these onions caramelize, bringing out a rich, mellow sweetness.
– Butter: Gives the sauce a silky-smooth richness without being overpowering.
– Heavy whipping cream: The base of the sauce, it cooks down to a velvety consistency that coats the onions beautifully.
– Olive oil: Helps in roasting the onions, enhancing their flavor and texture.
– Cayenne pepper: A pinch adds just the right amount of heat, balancing the sweetness of the onions and the cream.
– Parmesan cheese: Introduces a nutty, salty flavor that pulls all the elements together harmoniously.
– Salt and pepper: Essential seasonings that enhance the overall flavor of the dish.
How to Make Roasted Parmesan Creamed Onions Recipe
– Step 1: Prep and Heat
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), and line a baking sheet with parchment paper. Slice the onions.
– Step 2: Arrange the Onions
Lay the onion slices on the prepared baking sheet.
– Step 3: Season and Bake
Drizzle with olive oil, and season with salt and pepper. Bake in the preheated oven for 15 minutes.
– Step 4: Prepare the Sauce
In a saucepan over medium heat, combine the white cooking wine, butter, garlic powder, heavy whipping cream, and cayenne pepper. Let it simmer until the mixture thickens slightly.
– Step 5: Combine and Continue Baking
Remove the onions from the oven. Increase the oven temperature to 450 degrees Fahrenheit (232 degrees Celsius).
– Step 6: Finish Baking
Pour the prepared sauce over the onions, sprinkle generously with grated Parmesan, and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes to achieve a slightly golden top.
Storage Options
Store the cooled Roasted Parmesan Creamed Onions in an airtight container in the refrigerator for up to 3 days. While freezing is possible, it is not recommended as the cheese and cream may separate upon reheating.
Variations and Substitutions
– Spice up: Add a touch of red pepper flakes for a spicy kick.
– Different cheeses: Experiment with Gruyere, Mozzarella, or Gouda for a different flavor profile.
– Add more aromatics: Include minced garlic or finely chopped shallots for an enhanced aroma and deeper flavor.
– Herbal note: Sprinkle some fresh thyme or rosemary before the final bake to bring a fresh, herbal fragrance.
What to Serve With Roasted Parmesan Creamed Onions
– Grilled meats: Perfect alongside a steak or grilled chicken.
– Mashed potatoes: Create a comforting, lush meal with creamy mashed potatoes.
– Green salad: Balance the richness with a light, zesty green salad.
– Red wine: A glass of bold red wine pairs beautifully, enhancing the depth of the dish.
Frequently Asked Questions
– Can I make this dish ahead of time?
Yes, assemble the dish up to a day in advance and keep it refrigerated, then bake just before serving.
– What onions are best for this recipe?
Sweet onions, such as Vidalias, are ideal for their sweet flavor which caramelizes well.
– How can I prevent the onions from becoming too mushy?
Bake them just until they are tender but still hold their shape.
– Is there a dairy-free alternative?
Use coconut cream and vegan cheese as substitutes.
Experiencing this dish is truly gratifying. The impeccable texture of soft onions, the robust flavor from the Parmesan, and the sumptuous cream sauce culminate in a dish sure to impress. Perfect for both the everyday table and special occasions, these Roasted Parmesan Creamed Onions promise to be a beloved addition to your culinary repertoire.
Roasted Parmesan Creamed Onions
Equipment
- Oven
- Baking Sheet
- Saucepan
Ingredients
Onion Prep
- 6 sweet onions sliced
- 2 tbsp olive oil
Cream Sauce
- 1 cup heavy whipping cream
- 1 cup white cooking wine
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1 cup Parmesan cheese grated
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper. Lay the sliced onions on the baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 15 minutes.
- In a saucepan over medium heat, combine white cooking wine, butter, garlic powder, heavy whipping cream, and cayenne pepper. Let simmer until the mixture thickens slightly.
- Remove the onions from the oven and increase temperature to 450 degrees Fahrenheit (232 degrees Celsius). Pour the prepared cream sauce over the onions, sprinkle generously with grated Parmesan, and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until golden on top.