Looking for a hearty and comforting dish to warm up your evening? Try this Scalloped Potatoes with Smoked Sausage recipe that blends the richness of potatoes with the smoky flavor of sausage. Whether as a main dish or a side, this dish is sure to satisfy your cravings for a hearty meal.
Why You’ll Love This Scalloped Potatoes with Smoked Sausage
- Hearty Comfort Food: Perfect for a cozy night in with its creamy and satisfying flavors.
- Simple Ingredients: Uses common pantry staples like potatoes, smoked sausage, and milk.
- Versatile Dish: Can be served as a standalone meal or paired with your favorite sides.
- Family Favorite: A crowd-pleaser that will win over both kids and adults.
Ingredient Notes
- Russet Potatoes: 5 lb, washed, peeled, and thinly sliced
- Smoked Sausage: 1 1/2 ropes
- Butter: 1/2 cup
- All-Purpose Flour: 3/4 cup
- Salt and Pepper: To taste
- Shredded Cheese: 8 oz (optional)
- Sour Cream: Optional
- Evaporated Milk: 2 cans (12 oz each)
How to Make Scalloped Potatoes with Smoked Sausage
- Preheat the Oven: Preheat your oven to 350°F and grease an 8 x 13-inch casserole dish.
- Layer Potatoes: Create a layer of sliced potatoes on the bottom of the casserole dish.
- Add Sausage and Butter: Layer the smoked sausage and dot with butter over the potatoes. Sprinkle with flour, salt, and pepper.
- Repeat Layers: Continue layering with potatoes, sausage, and butter, ending with a sprinkling of flour, salt, and pepper.
- Add Milk: Pour evaporated milk over the layers until the potatoes are moistened.
- Bake: Bake uncovered for at least an hour until the top is golden brown and bubbly.
Storage Options
To store any leftovers, place the dish in an airtight container and refrigerate. You can also freeze portions for longer storage. When reheating, microwave or bake until heated through.
Variations and Substitutions
- Cheese Variation: Sprinkle shredded cheese on top before baking for added gooey goodness.
- Vegetarian Option: Swap the smoked sausage for vegetarian sausage or omit it for a meatless version.
- Herb Addition: Mix in fresh or dried herbs like thyme or rosemary for extra flavor.
- Spice It Up: Add a pinch of cayenne pepper or paprika for a kick of heat.
What to Serve With Scalloped Potatoes with Smoked Sausage
- Green Salad: Fresh greens with vinaigrette dressing.
- Garlic Bread: Crusty bread brushed with butter and garlic.
- Grilled Vegetables: Seasonal veggies grilled to perfection.
- Ice-Cold Lemonade: Refreshing lemonade to balance the richness of the dish.
Frequently Asked Questions
- Can I use different types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a different texture. - Is it necessary to add cheese to this dish?
No, the dish is delicious even without cheese, but feel free to add it for extra richness. - Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and bake it when ready to serve. - How can I make this dish creamier?
Add a dollop of sour cream or extra milk to achieve a creamier consistency.
After making this Scalloped Potatoes with Smoked Sausage recipe, you can expect a hearty and creamy dish with layers of flavor. The tender potatoes and smoky sausage blend beautifully in a rich sauce that is both comforting and satisfying. Your kitchen will be filled with the aroma of this delicious dish, ready to be enjoyed by your family and friends.
Scalloped Potatoes with Smoked Sausage
Looking for a hearty and comforting dish to warm up your evening? Try this Scalloped Potatoes with Smoked Sausage recipe that blends the richness of potatoes with the smoky flavor of sausage. Whether as a main dish or a side, this dish is sure to satisfy your cravings for a hearty meal.
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Servings: 8
Calories: 320kcal
Ingredients
Russet Potatoes
- 5 lb potatoes washed, peeled, thinly sliced
Smoked Sausage
- 1 1/2 ropes smoked sausage
- 1/2 cup butter
- 3/4 cup all-purpose flour
Seasonings
- salt and pepper to taste
- 8 oz shredded cheese (optional)
Liquids
- 2 cans evaporated milk (12 oz each)
Instructions
- Preheat your oven to 350°F and grease an 8 x 13-inch casserole dish.
- Create a layer of sliced potatoes on the bottom of the casserole dish.
- Layer the smoked sausage and dot with butter over the potatoes. Sprinkle with flour, salt, and pepper.
- Continue layering with potatoes, sausage, and butter, ending with a sprinkling of flour, salt, and pepper.
- Pour evaporated milk over the layers until the potatoes are moistened.
- Bake uncovered for at least an hour until the top is golden brown and bubbly.
Notes
Feel free to customize this recipe by adding your favorite veggies or additional seasonings to create a personalized twist on this classic dish.
Nutrition
Calories: 320kcal | Carbohydrates: 20g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 830mg | Potassium: 530mg | Fiber: 2g | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 45mg | Calcium: 260mg | Iron: 1.8mg
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