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Scalloped Potatoes with Smoked Sausage

Looking for a hearty and comforting dish to warm up your evening? Try this Scalloped Potatoes with Smoked Sausage recipe that blends the richness of potatoes with the smoky flavor of sausage. Whether as a main dish or a side, this dish is sure to satisfy your cravings for a hearty meal.
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Course: Main Course, Side Dish
Keyword: Scalloped Potatoes, Smoked Sausage, Comfort Food, Family Meal
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 320kcal
Author: Sarah

Ingredients

Russet Potatoes

  • 5 lb potatoes washed, peeled, thinly sliced

Smoked Sausage

  • 1 1/2 ropes smoked sausage
  • 1/2 cup butter
  • 3/4 cup all-purpose flour

Seasonings

  • salt and pepper to taste
  • 8 oz shredded cheese (optional)

Liquids

  • 2 cans evaporated milk (12 oz each)

Instructions

  • Preheat your oven to 350°F and grease an 8 x 13-inch casserole dish.
  • Create a layer of sliced potatoes on the bottom of the casserole dish.
  • Layer the smoked sausage and dot with butter over the potatoes. Sprinkle with flour, salt, and pepper.
  • Continue layering with potatoes, sausage, and butter, ending with a sprinkling of flour, salt, and pepper.
  • Pour evaporated milk over the layers until the potatoes are moistened.
  • Bake uncovered for at least an hour until the top is golden brown and bubbly.

Notes

Feel free to customize this recipe by adding your favorite veggies or additional seasonings to create a personalized twist on this classic dish.

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 830mg | Potassium: 530mg | Fiber: 2g | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 45mg | Calcium: 260mg | Iron: 1.8mg
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