Lumpia, a beloved Filipino treat, is a variation of an egg roll that is commonly served on special occasions like weddings and birthdays. This version, known as Shanghai Lumpia, features a flavorful filling of ground pork and beef along with carrots, onions, and spices. Crispy on the outside and packed with savory goodness on the inside, these lumpia are sure to be a hit at any gathering.
Why You’ll Love This Shanghai Lumpia
- Authentic Flavor: Experience the true taste of the Philippines with this traditional recipe.
- Versatile Dish: Serve it as an appetizer, side dish, or main course for a complete meal.
- Crispy Goodness: The golden brown, crunchy wrapper adds a delightful texture to each bite.
- Family Favorite: Perfect for family gatherings and special celebrations, these lumpia are always a crowd-pleaser.
Ingredients
- Ground Pork: Adds a rich flavor and hearty texture to the filling.
- Ground Beef: Provides a meaty complement to the pork for a well-rounded taste.
- Onion: Adds depth and sweetness to the filling.
- Green Onion: Offers a fresh, aromatic component to the dish.
- Carrot: Provides color, texture, and a hint of sweetness to the filling.
- Ginger: Adds a warm, spicy note to the filling.
- Black Pepper, Garlic Powder, and Salt: Seasonings that enhance the overall flavor profile.
- Eggs: Bind the filling together and add richness.
- Soy Sauce: Infuses the filling with a savory, umami taste.
- Egg Roll Wrappers: The crispy exterior that encases the delicious filling.
- Oil for Frying: Essential for achieving that crispy, golden-brown finish.
How to Make Shanghai Lumpia
Step 1: Prep the Filling
Combine ground pork, ground beef, onions, carrots, ginger, black pepper, garlic powder, and salt in a large bowl. Mix thoroughly to ensure even distribution of ingredients.
Step 2: Add Eggs and Soy Sauce
Beat the eggs and soy sauce together, then gradually mix them into the meat mixture.
Step 3: Refrigerate
Knead the meat mixture until well blended, then chill it in the refrigerator for at least 4 hours to allow the flavors to meld.
Step 4: Fill and Wrap
Place a portion of the filling on each egg roll wrapper, fold the corners, and roll them up tightly. Seal the edges with water.
Step 5: Fry
Heat oil in a deep fryer or skillet, then fry the lumpia until they are golden brown and cooked through.
Step 6: Serve
Slice the lumpia in half and serve with your favorite dipping sauce, such as sweet and sour sauce, vinegar with crushed garlic, soy sauce with lemon, or banana ketchup.
Storage Options
To store leftover lumpia, allow them to cool completely, then freeze in airtight containers. When ready to eat, reheat in the oven for a crispy finish.
Variations and Substitutions
- Vegetarian Twist: Substitute the ground pork and beef with tofu or mushrooms for a vegetarian version.
- Spicy Kick: Add chopped chili peppers or hot sauce to the filling for a spicy twist.
- Dipping Sauces: Experiment with different dipping sauces like hot mustard, peanut sauce, or hoisin sauce.
What to Serve With Shanghai Lumpia
- Garlicky Fried Rice: A classic pairing to complement the savory lumpia.
- Asian Slaw: Light and refreshing, this salad is a perfect side dish.
- Mango Salsa: The sweet and tangy flavors of mango salsa balance the richness of the lumpia.
- Coconut Pandan Jelly: A sweet and refreshing dessert to complete your meal.
Frequently Asked Questions
- Can I make lumpia ahead of time?
Yes, you can assemble the lumpia ahead of time and freeze them until ready to fry. - What is the best oil for frying lumpia?
Vegetable oil or canola oil are good options for frying lumpia due to their high smoke points. - Can I bake lumpia instead of frying?
While frying gives the traditional crispy texture, you can bake lumpia for a lighter alternative.
After making this Shanghai Lumpia, you can expect a delightful blend of flavors and textures in every bite. The crispy exterior gives way to a savory, meaty filling with hints of ginger and garlic. Your guests will be impressed by the authentic taste of this Filipino favorite.
Shanghai Lumpia
Equipment
- Deep Fryer or Skillet
Ingredients
Filling
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 small onion, finely chopped
- 1 small carrot, grated
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 pack egg roll wrappers
- oil for frying
Instructions
- Combine ground pork, ground beef, onions, carrots, ginger, black pepper, garlic powder, and salt in a bowl.
- Beat eggs and soy sauce together, then mix them into the meat mixture.
- Knead the mixture and refrigerate for at least 4 hours.
- Place portion of filling on each egg roll wrapper, fold, and roll tightly.
- Fry lumpia until golden brown and cooked through.
- Serve with favorite dipping sauce and enjoy!