Shanghai Lumpia

Enjoy the taste of the Philippines with this Shanghai Lumpia recipe. Crispy on the outside, savory and flavorful on the inside, these meat-filled egg rolls are perfect for any occasion. A traditional favorite that will surely impress your guests.

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Course: Appetizer, Main Course, Side Dish

Cuisine: Asian, Filipino

Keyword: Asian Appetizer, Egg Rolls, Filipino Lumpia, Ground Pork and Beef Recipe, Shanghai Lumpia

Prep Time: 30

Cook Time: 30

Refrigeration Time: 4

Total Time: 4

Servings: lumpia

Calories: 280kcal

Equipment

Deep Fryer or Skillet

Ingredients

Filling

1/2 lb ground pork
1/2 lb ground beef
1 small onion, finely chopped
1 small carrot, grated
2 garlic cloves, minced
1 tbsp ginger, grated
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt
2 eggs, beaten
2 tbsp soy sauce
1 pack egg roll wrappers
oil for frying

Instructions

Combine ground pork, ground beef, onions, carrots, ginger, black pepper, garlic powder, and salt in a bowl.
Beat eggs and soy sauce together, then mix them into the meat mixture.
Knead the mixture and refrigerate for at least 4 hours.
Place portion of filling on each egg roll wrapper, fold, and roll tightly.
Fry lumpia until golden brown and cooked through.
Serve with favorite dipping sauce and enjoy!

Notes

For a vegetarian option, replace pork and beef with tofu or mushrooms. Experiment with different dipping sauces for added flavor.

Nutrition

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